Bean paste filling: Red beans do not need to be soaked, no need to fry after cooking, super simple and fast to make red bean paste

Today's bean paste filling is so simple that you can't believe it, the production process removes the soaking, removes the washed bean paste, and also removes the final stir-frying. The red beans are boiled directly, and the cooking is almost done.

Red bean paste (red bean paste filling) raw materials:

500 grams of red beans, 200 grams of sugar, 200 grams of lard. Of course, the amount of sugar and oil can be increased or decreased according to your taste.

Red bean paste (bean paste filling) method:

1. 500g of red beans, wash with water first. Of course, you can also use red beans and mung beans.

2. Pour the washed red beans directly into the pot, add water to cover the red beans about 1 cm, cover the lid and start cooking.

3. It doesn't take long after boiling the pot to reduce the moisture a lot. It is best to use a clear glass lid so that you can see the changes in the pot without opening the lid.

4. Cook for about 5 or 6 minutes, lift the lid, add a little cold water, then cover and cook. It is important to add cold water so that the red beans are cooked, but they do not boil and bloom.

5. Repeat the above steps three times, that is, add cold water three times, cook for about 40 minutes, take out some red beans, if they can be easily crushed, it means that they are cooked.

6. At this time, tilt the pot a little, you can see that there is still some water under the red beans, stir it without a lid, and then cook for a few more minutes to boil the water dry.

7. Because red beans do not bloom and have limited water absorption, it is easy to boil the water dry, and it is not easy to paste the bottom. If the beans are boiled and flowered, it is very troublesome to boil the water dry.

8. Fill the red beans, add 200 grams of sugar, 200 grams of lard, the amount of oil and sugar here, you can increase or decrease according to personal preference.

9. Mash the red beans with a mascher, and when they cool, the sweet and soft bean paste filling is ready. No masher can be done with a garlic hammer, rolling pin, or washed beer bottle.

10. There are many things that can be made with bean paste filling: the most common sesame balls, zongzi, fried cakes, crispy dumplings, bean paste buns, etc., the real materials of the bean paste filling made by yourself are really good, and the taste is really much better than that bought outside.

Tips:

If you are making bean paste buns and the like, the bean paste filling is thicker, and the taste will be better;

Deep-fried cakes, crispy dumplings, and bean paste filling are suitable for a little finer, and if you feel that the mash is not broken enough, you can use a food processor to break it.