The sweet and sour sweet and sour lotus root is super delicious to eat, so if you like it, learn it quickly

Lotus root, can be eaten raw and can be cooked, and the medicinal value is quite high, its roots, roots, leaves, flowers, whiskers, fruits, all are treasures, can be nourished into medicine.  

 Sweet and sour lotus root

Ingredients: lotus root, garlic, millet spicy

Ingredients: light soy sauce, dark soy sauce, salt, sugar, corn starch, water

Detailed explanation:

【Step 1】Prepare all the ingredients, first mix a bowl of sweet and sour sauce, add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, a little salt, 1 tablespoon of sugar, and 1 tablespoon of cornstarch and stir well for later use.

【Step 2】Peel and dice the lotus root, cut the garlic into minced garlic, cut the millet into spicy cubes, fry the lotus root with water and remove it for later use.

【Step 3】Heat the oil, after the oil is hot, add the minced garlic and stir-fry until fragrant, then add the fried diced lotus root and stir-fry.

【Step 4】Add the stir-fry juice, stir-fry and fry the juice less, add the millet pepper and stir-fry for 1 minute.