Flavor snacks, the home-cooked method of fried jelly, delicious and simple, is now suitable for eating, warm

The cold noodles are fried and eaten, the outside is charred and the inside is tender, spicy and delicious, the most memorable thing is a layer of fragrant and crispy burnt skin at the bottom of the pot, which is delicious and very satisfying.

Today, I will share a home-cooked recipe for stir-frying cold noodles:

1. Cut the cold powder into pieces for later use, and then prepare some minced garlic and green onions, and friends who like to eat coriander can also prepare some coriander.

2. Add an appropriate amount of oil to the pot, pour in minced garlic and green onion and stir-fry until fragrant, then pour in cold powder and stir-fry.

3. Add an appropriate amount of bean paste and stir-fry, and friends who like spicy food can also put some millet spicy and other chili peppers to stir-fry.

4. Add an appropriate amount of light soy sauce, dark soy sauce, salt, thirteen spices, and sugar to continue to stir-fry to taste, the longer the cold powder is fried, the better it tastes, generally at least five or six minutes.

(In the middle of the stir-fry, you can add a small amount of water and stir-fry many times to prevent sticking.) ）

5. Stir-fry the cold powder, add chopped green onion and stir-fry evenly.

Delicious and satisfying, in summer, due to the hot weather, I prefer to eat cold salad, the weather turns cold, I prefer to eat fried cold noodles, warm, spicy, eat a bowl of the whole body is warm. If you like it, you can try it.