The delicious method of sweet potato stalks, with eggs, even my children love to eat, suitable for all ages

Today, a neighbor sent a big bag of sweet potato stalks, and I paired it with eggs like this, and my children can eat it deliciously.

Here's how I made it:

1. Wash the sweet potato stalks and cut them into small pieces.

2. Prepare some minced garlic, friends who like spicy food can also prepare some millet spicy.

3. Beat three eggs into a bowl, stir well, add an appropriate amount of salt and 13 spices, and stir well.

4. Add oil to the pot, pour minced garlic, stir-fry until fragrant, pour in sweet potato stalks and stir-fry over high heat. Add salt, light soy sauce and sugar, and stir-fry until medium-rare.

5. Pour the fried sweet potato stalks into the egg mixture and mix well.

6. Add oil to the pan, pour in the egg mixture and spread it flat, and fry over low heat.

7. Fry until set and turn over, and fry until golden brown on both sides.

8. Stir-fry the egg mixture a little more.

Sweet potato stalks do this, delicious and nutritious, friends who like it can try it!