What to eat to warm up and drive away the cold in winter, eat more of these 7 home-cooked ingredients, nourish and warm the cold, and not repeat the same in a week

┄【Winter melon】┄Winter melon pot

〖 List of ingredients 〗 Winter melon, pork belly, green onion, ginger, garlic, dried chili

1. Prepare a piece of high-quality pork belly, first put the meat skin into the pot and burn it, so that you can take out the fishy smell, and you can also make the meat skin taste better, and then put it in water to clean it

2. After the pork belly is cleaned, first cut into 2 cm wide strips, and then cut into 2 cm small squares, the cut pork belly is directly put into the pot, put in ginger slices, and then put in the green onion segment Then pour in enough water, blanch, boil over high heat and pour in cooking wine, then skim off the surface foam, blanch for 2 minutes

3. After blanching the pork belly, take it out, put it in warm water, wash it twice, and then pour it directly into the pot, do not put oil in the pot, fry it slowly over low heat, fry it until the surface is slightly browned, fry the fat inside, and then put in some rock sugar to fry the sugar color, stir-fry and color, put in the green onion and then put in the dried chili. Stir-fry until fragrant, add warm water, cover the pork, bring to a boil over high heat, turn to medium-low heat and simmer for 30 minutes

4. Next, prepare the winter melon pieces, prepare a piece of winter melon and peel it first, then cut the winter melon into long strips, and then cut it into winter melon pieces, don't cut it too big, otherwise it will not be easy to taste when it is stewed.

5. After the pork is stewed, put the winter melon pieces in, add oyster sauce, salt, pepper, a little dark soy sauce to color, stir-fry evenly Continue to simmer for about 10 minutes, stew until the winter melon is soft and rotten, you can get out of the pot, and the delicious winter melon pot is ready

┄【Sweet potato】┄Sweet potato balls

『 List of ingredients 〗Sweet potato flour, red pepper, green pepper, green onion, ginger, garlic, pork belly, starch

1. Prepare a piece of pork belly, first cut the pork belly into meat pieces, and then chop it into minced meat, don't chop it too much, otherwise it will not taste grainy. Put it in a bowl, add light soy sauce, a little dark soy sauce, pepper, edible salt, then add cooking oil to prevent sticking, stir well, and set aside

2. Prepare some green and red peppers, cut them into chili rings, then prepare green onions, ginger and garlic, cut green onions into chopped green onions, crush ginger and chop them into minced garlic, slice garlic cloves and then cut them into minced garlic, cut them and put them on a plate for later use. Prepare a small bowl, add salt, light soy sauce, oil, pepper, add an appropriate amount of starch, stir well, and set aside.

3. Add an appropriate amount of sweet potato flour to the bowl, which one is granular, pound it into powder with the help of a tool, add water to the pot, put some salt, then put in light soy sauce, boil over high heat and cook for 2 minutes, pour it into the sweet potato starch while it is hot, and stir while pouring. Stir all the way to a sticky batter

4. When the sweet potato batter is not hot, pull out a ball and directly form a ball, the size of which is the same as the rice ball. After all are done, put them on a plate, boil water in a pot, put the sweet potato balls into the pot after the water boils, boil over high heat, turn to medium-low heat and cook for about 10 minutes, 5. Cook until all float up, you can cook the meatballs and take them out and put them in cold water, so that the boiled meatballs are very chewy.

6. Heat the oil, after the oil is hot, add the minced meat and stir-fry, stir-fry until the minced meat is slightly yellowed, put the minced green onion, ginger and garlic into it, then pour in a spoonful of Sichuan pepper powder, and stir well. Pour in the seasoned sauce, and then pour the sweet potato balls into it.

7. Next, stir-fry slowly over low heat, until the soup is thick, stir-fry until the balls can be coated with sauce, put the green and red peppers in, stir-fry and put the flavor into the bowl and you can eat, and the delicious fried sweet potato balls are ready

┄【Tofu】┄Homemade tofu

『 Ingredient list 〗 Tofu, green onions, ginger, garlic, starch, garlic sprouts

1. Prepare a piece of tender tofu, first cut the tofu into square tofu pieces, and then prepare the ingredients, green onions, ginger and garlic, green onions into chopped green onions, garlic cloves chopped into minced garlic, ginger crushed into minced garlic, and then prepare some garlic sprouts cut into small pieces, put them in a bowl for later use

2. Boil water in a pot, put salt and white vinegar, blanch the tofu pieces after the water boils, so that you can remove the beany smell, add salt to make the tofu more compact, and take it out and put it into the cold water after blanching.

3. Heat the oil, add the green onion, ginger and garlic to stir-fry the fragrance, then pour in a spoonful of bean paste, fry the red oil, then pour in hot water, boil over high heat and cook for 1 minute, after cooking, put in the tofu cubes

4. After the tofu is put in, simmer slowly over medium-low heat, turn frequently, then cover the lid and simmer for about 8 minutes.

5. After the starch water is added, the soup is rich, add a little salt to taste, and then put in some chopped green onions and garlic sprouts, put them on the plate, and the delicious home-cooked tofu is ready

┄【Yam】┄Yam salty soup

List of ingredients 〗 Yam, eggs, flour, tomatoes, green onions, ginger, garlic, coriander

1. Prepare two yams, clean the yams first, then peel them, cut them into yam tablets after peeling, and then cut them into yam pieces, or you can chop them again and chop them into yam pieces.

2. Prepare two tomatoes, put them in a bowl, pour boiling water and scald them, then tear off the skin, then cut them into chopped tomatoes, then cut some green onions, ginger and garlic ingredients, cut the green onions into chopped green onions, and then prepare a piece of ginger, cut into minced ginger, and then prepare some garlic and cut into minced garlic. After that, prepare some coriander, which can be chopped or cut into pieces and set aside for later use

3. Heat the oil, after the oil is hot, add the green onion, ginger and garlic to stir-fry, stir-fry the fragrance, then add the chopped tomatoes and continue to stir-fry, add a little salt, you can fry the tomato soup faster

4. When the tomatoes are stir-fried in the soup, add the chopped yam, then pour in the water, and simmer over low heat

5. Prepare a small basin, pour in a little flour, then pour in water, stir into a larger dough, put it aside for later use, then prepare two fresh eggs into the bowl, add a little salt to the bottom taste, and then add a little white vinegar to remove the smell, and fully stir into egg liquid

6. Stir the dough into the pot little by little, stir while adding to prevent the bottom of the pot from sticking, then add salt, chicken essence, oil consumption, pepper and stir evenly to taste, then pour the egg liquid evenly into the pot and stir slowly

7. After cooking, sprinkle in the chopped coriander, pour in some sesame oil, and put it in a bowl to make it delicious. The delicious yam salty soup is the best.

┄【Red dates】┄Red date balls

『 List of ingredients 〗 Red dates, edible salt, flour, glutinous rice flour, milk

1. Prepare an appropriate amount of red dates, try to have as much as possible, put the red dates into the basin, put salt, flour, light salt water has a sterilizing effect, and flour water has a strong adsorption effect. Mix for 10 minutes, then wash twice

2. Handle the jujube cleanly, cut off the jujube core directly with scissors, and then cut the jujube into pieces. Place the cut dates in a pot

3. Add an appropriate amount of glutinous rice flour to the basin, stir well, then add an appropriate amount of milk, stir until it is viscous, and knead it into a slightly harder dough.

4. After the dough is kneaded, pull out a ball of dough, directly form a round ball, make all of it into a round ball, put it in the steaming drawer, pot it with cold water, boil it over high heat, turn to medium heat and steam for 20 minutes

5. After steaming, open the lid of the pot, you can take it directly and eat it, which can be used as a small snack, and the delicious red date balls are ready.

┄【Ginger】┄Homemade ginger candy

List of ingredients 〗Ginger, brown sugar, red dates

1. Prepare an appropriate amount of fresh ginger, first scrape off the outer skin of the ginger, clean it, cut it into thin ginger slices, then cut it into fine ginger shreds, and finally cut it into minced ginger

2. Prepare a large handful of red dates, clean the red dates first, then remove the pits, and cut them directly into chopped red dates. The more chopped the dates, the better

3. Pour 150ml of water into the pot, then pour in 300 grams of brown sugar, boil over low heat until the brown sugar melts, then pour in the minced ginger, keep boiling slowly until the brown sugar is viscous, and then continue to boil, after boiling into syrup, continue to boil over low heat

4. Boil the syrup until it is sticky and a little sesame paste. At this time, pour in the chopped jujubes. Continue to boil, simmer for 5 minutes, remove and put into the mold.

5. When it is naturally cooled, just remove the mold directly, and the delicious ginger candy will be made.

┄【Brown Sugar】┄Brown sugar blossom steamed buns

〖 List of ingredients 〗 Flour, yeast powder, brown sugar, white sugar, red dates

1. Prepare 560 ml of warm water, pour in 10 grams of yeast powder, then put in an appropriate amount of sugar, stir well, pour 1000 grams of flour into the basin, pour a small amount of yeast powder water into the basin many times, stir while pouring, stir into a dough, knead into a smooth dough with moderate hardness and softness, cover the lid and seal and ferment to twice the size.

2. Prepare an appropriate amount of brown sugar, if you like to eat something sweeter, you can put more of it, and then roll out the red dates with a rolling pin. Then prepare an appropriate amount of red dates, wash and remove the pits, and then chop the red dates into chopped red dates.

3. After the dough is fermented, take out the kneading dough and exhaust the air, then put the red dates into the dough and knead it, and knead the brown sugar into the flour three times.

4. After the brown sugar is completely kneaded, the red dates are also kneaded in the same way, and the process of kneading the dough should be patient, and the whole process will take about 30 minutes

5. After all the red dates and brown sugar are kneaded evenly, knead them into long strips of flour, and then roll them into rectangular dough cakes, roll them up from one end, and roll them into long strips of flour.

6. Don't cut the rolled dough with a knife, break it off by hand, and sort it out at the bottom, so that it is very convenient to make a steamed bun embryo

7. Put the steamed bun embryo into the steaming drawer, cover the lid, let it rise for 20 minutes, after waking up, boil over high heat, turn to medium heat and steam for 15 minutes, after steaming, simmer for 5 minutes, simmer and open the lid of the pot, and the delicious brown sugar flowering steamed bun is ready.