The taro cake is so fragrant, it is better than what the restaurant makes, soft and glutinous, salty and fragrant, and a large plate is not enough

Today I bought a pack of sausages and a few taro, ready to make a taro cake to eat, the following production methods and steps to share with you, I hope you like it

First of all, let's prepare the ingredients:

taro

3 Cantonese sausages

200 g of flour

80g of sweet potato starch

cooking oil

Black sesame seeds

Chives

salt

Ground white pepper

Steps: Step 1

Wash the soil off the taro first, and then peel off the skin

Step 2

After peeling and washing, cut into thicker slices, then cut into strips, and then cut into small cubes

Step 3

Prepare three Cantonese sausages, slice them with an oblique knife and cut them into cubes

Step 4

Next, pour 200 grams of flour into the basin, add 80 grams of sweet potato starch, and then pour 300 ml of cold water, stirring while adding

Step 5

Just stir until there are no gnocchi and look at its consistency

Step 6

Heat a little oil in the pan first, and after the oil is hot, add the diced sausage and stir-fry the oil

Step 7

Then pour in the diced taro, add 1 tablespoon of salt, half a tablespoon of white pepper, stir-fry again and turn off the heat

Step 8

Pour in the batter and quickly toss it well

Step 9

Prepare a plate and put a layer of oil paper on the bottom, pour the mixed taro batter into the plate, press it firmly with a spatula, smooth the surface, and finally sprinkle black sesame seeds to decorate, it will taste more fragrant, put it in the pot again, time it after the water boils, and steam for half an hour

Step 10

Now that it is steamed, we take the lid off and let it cool for a while, or we can sprinkle some chopped shallots on top, and after it cools, we turn it upside down, then cut it into long strips, and finally cut it into small pieces

Step 11

Our taro cake is ready, look at the molding is very good, it is full of taro and sausage, it tastes soft and glutinous, it can be used to make breakfast with a strong sense of satiety, and friends who like it can try it.