The family version of spicy strips is super simple to make, cleaner than the ones sold outside, and more delicious, and you can't stop eating

Today I will share with you the practice of spicy slices, which is clean and hygienic at home, and the method is simple and delicious, so you may wish to take a look if you like it.

First of all, prepare a bag of bean skin, this kind of bean skin is sold at 4 yuan a bag in supermarkets, prepare a basin of water to soak the bean skin for ten minutes, and then cut it in half after soaking.

After cutting, clean the bean skin again, and then dry the water, of course, you can also fry it, you don't need to dry it too dry.

Next, prepare some ingredients, prepare a small bowl and add a few spoonfuls of chili noodles in the bowl, if you like to eat a little spicy, you can add some chili powder, which will be more spicy, add two spoons of white sesame seeds, add some sugar, add a little salt to taste, two tablespoons of cumin powder and peppercorn powder, stir evenly and set aside.

In addition, prepare some ingredients, garlic, ginger, green onion and onion, pour a bowl of oil and spicy slices in the pot to absorb oil and you can put a little more, and then fry the ingredients in the pot until fragrant, add some pepper, bay leaves, star anise and cinnamon, fry the fragrance can be all taken out, and pour it into the chili noodles and stir evenly.

Then evenly smear the dried bean skin with chili oil, this spicy slices will be ready, and you can eat it after 3 hours, and if you like to eat spicy strips, you can try it yourself.