Since I learned to use it to make dumplings, I will be hungry every three or five days, try it on the winter solstice
【Eggplant stuffed dumplings】
Ingredients: 300 grams of flour, 2 eggplants, 200 grams of meat puree, green onions, ginger and garlic, salt, sugar, five-spice powder, dark soy sauce, light soy sauce
make
1. Mix 300 grams of flour and 1 gram of salt, then pour 180 grams of hot water of about 75 degrees, stir into snowflakes, then knead into a ball, and make noodles for 15 minutes.
Key points: The dough will not be very smooth when kneaded for the first time, and then knead it twice for a while, and then knead it for more than ten minutes, and then knead it a few times to become this smooth dough. The dough has to go through the process of kneading three times, and the dough skin is tough, and it is particularly soft, which is very delicious.
2. When it's time to make noodles, let's stir-fry the minced meat and eggplant filling.
Heat the oil in a hot pan, first add green onions, ginger, garlic and stir-fry until the meat is pureed, fry until you see the oil and no water, add the diced eggplant, fry the eggplant softly, season, I use salt, sugar, five-spice powder, dark soy sauce, light soy sauce, stir-fry evenly, cover the pot and simmer for a few minutes, add a large handful of chopped red bell pepper before getting out of the pot and mix well, and the filling will be fried. After cooling, you can make dumplings.
3. Wake up the dough, roll it into a long strip of medicine, roll out the skin and wrap the filling, you can wrap whatever you want, the dumplings are delicious, the skin and filling are the key.
4. After the water is boiled, the dumplings are steamed on high heat, and it is enough to steam for about 5 minutes, because the filling is cooked and the skin is hot, 5 minutes is enough.
Highlights:
1. The eggplant is delicious when fried in oil, and the taste is worse if it is directly chopped and mixed with the meat filling.
2. The time of steaming dumplings must not be too long, because the filling is cooked and the skin is hot.
3. Eggplant costs oil, but please don't use too much oil here, because the oil in the puree is larger.
4. Stir-fry the eggplant and garnish it with a little red pepper for a more beautiful color, or put some carrots is also good.
5. The fried "minced eggplant" with rice is the minced meat eggplant rice bowl, and the noodles are the minced meat eggplant noodles.