One dish for lunch, ready to be served in a pot, vegetables are more sought-after than meat, and 1 family of 3 can eat it

Boiled meat slices with rice, not to mention that the meat slices are tender and delicious, even the side dishes are particularly popular, Today I made a super large boiled meat slices, with a pound of lean meat, half a cabbage, and put it on the table in a pot, and a family of three can eat one dish.

Boiled meat slices

Ingredients: lean meat, cabbage, green onion, ginger and garlic, spicy fish seasoning, cooking oil, coriander, cooking wine, starch, salt.

Method:

1. Prepare the materials, the ready-made boiled fish seasoning is very convenient to use, if you don't have this, you can use red oil watercress plus light soy sauce, spice powder, monosodium glutamate and other seasonings to make it is also very good.

2. Slice the lean meat, put it in a large bowl, moisten the starch, cooking wine and salt evenly and set aside. When cutting meat, pay attention to the muscle texture, cut off the muscle fibers, and the meat slices will be more tender and tasty. Wet starch is better to grasp evenly with meat, add dry starch to blister in advance, it will precipitate and stratify after standing, and pour out the water on it. The meat slices are grabbed with starch and boiled in the pot to make the taste more tender and delicious.

3. Change the cabbage to a knife, cook it in a pot, take it out and put it in a large bowl, I used a large pot, this dish is very large. 500 grams of lean meat and half a cabbage.

4. Chop the green onion, ginger and garlic for later use. Pour oil into the wok, first fry the green onions, ginger and garlic until fragrant, you can add a piece of lard, and the dish will be more delicious.

5. Then pour in the spicy fish seasoning and stir-fry until fragrant. If you use bean paste, the method is the same.

6. Then add water to the pot and bring to a boil, keep the heat on high for two minutes. If you have broth, use broth, and the dish will taste better.

7. Then add the meat slices and cook, during which a spoonful of cooking wine is poured into the pot. Keep the heat high when cooking the meat slices, and bring the meat slices to a boil.

8. Scoop the boiled meat slices and soup into a pot with cabbage, put coriander, chili flakes, peppercorns, etc., and then burn a spoonful of hot oil and pour it on top of the dish, and the dish is ready. With the sound of hot oil, the aroma of the vegetables will spread, which is very tempting.

Tips:

Normal family cooking will not make such a large portion, 300 grams of lean meat is enough, plus side dishes is a large dish. I'm oversized.