How to make the dried noodles and instant noodles stored at home delicious? 11 recommended recipes that are delicious and easy to make

【Stir-fried mixed noodles】Ingredients: 300 grams of noodles, 2 chili peppers, 2 eggs, 1 carrot, 1/3 onion, appropriate amount of oil and salt, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of teriyaki soy sauce,

Method:

1. Knock the eggs into a bowl, beat them, cut the onions and carrots into shreds, remove the stems and seeds from the peppers, and cut into shreds.

2. Add water to the pot and boil, put in the noodles and cook until they are 8 minutes cooked, remove them, the noodles will be heated when they are fried, and if they are too cooked, they will be easy to break when they are fried, so that the noodles will not be fried.

3. Put it in cold water to cool, remove it, control the water, add 1 tablespoon of oil, mix well, so that the noodles will not stick into a ball, it will be easier to fry and will not stick to the pan.

4. Heat oil in a pot, pour in the egg liquid, spread it out, wait for the egg liquid to solidify slightly, scramble the eggs into pieces, and set aside.

5. Add an appropriate amount of oil to the pot and heat it, add shredded ginger and garlic slices to the pot, then add shredded onion, shredded pepper and shredded carrot and stir-fry for 1-2 minutes.

6. Put in the boiled noodles, egg pieces, salt, braised soy sauce, quickly stir-fry evenly over high heat, turn off the heat, and put it on a plate, so that a plate of fragrant fried noodles is fried, is it very simple.

【Mustard and shredded pork noodle soup】Ingredients: 150 grams of dried noodles, 1 bag of mustard, 100 grams of pork, 1 rapeseed, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 1 tablespoon of soy sauce, 1 teaspoon of white pepper, half a teaspoon of chicken essence,

Method:

1. Peel off the rape leaves, wash them clean, chop the green onions, mince the ginger, cut the pork into thick shreds around the chopsticks, add a little white pepper, starch, a little water, grasp well, so that the taste of the shredded meat is tender and the taste is not old

2. Heat oil in a pot, add chopped green onions, and stir-fry minced ginger until fragrant

3. Add the shredded meat and stir-fry, spread the shredded meat, stir-fry the shredded meat until the color turns white, pour in soy sauce, stir-fry the shredded meat to color, and stir-fry evenly with mustard

4. Pour in an appropriate amount of water, add a little salt, chicken essence, white pepper, bring to a boil, cook for 1-2 minutes, turn off the heat, and set aside

5. Add water to the pot and bring to a boil, add the noodles, cook the noodles, blanch the rape, remove them together, put them in cool boiled water to cool, drain the water, and put the noodles and rape in a large bowl

6. Add the mustard and shredded pork and soup, sprinkle some chopped green onions, and mix when eating

【Seaweed Egg Noodles】Ingredients: 1 handful of dried noodles, 2 eggs, 1 rape, 1 tablespoon shrimp skin, 1 small bag of radish pickles, 1/2 tablespoon sesame oil, appropriate amount of salt, 1 green onion, 1 tablespoon light soy sauce, 1 teaspoon white pepper, 1/2 teaspoon chicken essence,

Steps:

1. Prepare the required materials, peel off the rape leaves and wash them, wash the shrimp skin with water, cut the seaweed into small pieces, and cut the green onion into chopped green onions

2. Put the shrimp skin, seaweed and chopped green onion in a large bowl, pour in sesame oil, light soy sauce, and then add white pepper, salt and chicken essence.

3. Add water to the pot, the amount of water is more, bring to a boil, pour the boiling water into the big hand with the seasoning, stir well, and stir the seaweed to disperse. This way the noodle soup is ready.

4. Knock the eggs into the pot, boil two poached eggs, and boil the eggs until set.

5. Put in the noodles, spread them with chopsticks, cook the noodles, during the period, the eggs are boiled and take them out, don't cook them old, when the noodles are cooked quickly, put in the rape, and cook the noodles and rape.

6. Remove the noodles and rape together, put them in the prepared noodle soup, put poached eggs and radish pickles, so that a bowl of delicious and nutritious breakfast noodles is ready.

【Wonton noodles】Ingredients: 10 wrapped wontons, 1 small handful of dried noodles, 1 tablespoon of shrimp skin, 1 rapeseed, 1 gram of coriander, half a sheet of seaweed, half a tablespoon of sesame oil, appropriate amount of salt, 1 green onion, 1 tablespoon of light soy sauce, 1 teaspoon of white pepper, 1 teaspoon of chicken essence,

Steps:

1. Prepare the required ingredients, wash the rape and coriander, wash the shrimp skin, and cut the seaweed into small pieces.

2. Put the shrimp skin and seaweed in a large bowl, then add sesame oil, salt, chicken essence, white pepper powder, chopped green onion and light soy sauce to adjust the soup.

3. Add water to the pot, put more water, boil the water, scoop the boiling water into the big bowl with a spoon, the water is half of the big bowl, and then stir the seasoning in the bowl evenly, so that the soup of wonton noodles is ready.

4. After the water in the pot boils, put in the wontons and boil, put them in the bottom and gently push them in one direction with a spoon, cook for a few minutes, and cook the wontons until they float, and the wontons are cooked.

5. Remove the cooked wontons and place them in a large bowl of the prepared wonton soup.

6. Put the noodles into the pot and cook, cook the noodles until they are almost cooked, add the rape to cook together, and after the noodles are cooked, remove the noodles and rape together. Place in a large bowl and sprinkle with chopped coriander, so that a bowl of fragrant wontons is cooked.

【Oil Noodles】Ingredients required: 200 grams of noodles, 2 rapeseeds, an appropriate amount of mung bean sprouts, 1 egg, an appropriate amount of oil and salt, 1 tablespoon of Lao Gan Ma, 2 tablespoons of light soy sauce, Method:

1. Prepare the required ingredients, wash the ingredients, chop the green onion and cut the rape in half

2. Add water to the pot and boil, turn off the low heat, knock the eggs into the pot, wait for the eggs to set, turn on the high heat to cook the eggs, remove them and set aside

3. Blanch the mung bean sprouts and rapeseed, blanch the rape until it is dark green, remove the mung bean sprouts and rapeseed, put it in cold water to cool, remove the purified water and set aside

4. Re-add water to the pot and bring to a boil, add the noodles to cook, remove the noodles and put them in the water to cool, and remove the clean water, so that the noodles will not stick together

5. Put the noodles on a plate, put the mung bean sprouts, then put the chopped green onion on top of the mung bean sprouts, put the rape around it, then put the boiled eggs, then pour in the light soy sauce, and put a spoonful of Lao Gan Ma tempeh oil and chili

6. Heat the oil in the pot, the soy sauce is boiled until it smokes, pour the hot oil on the chopped green onions, add a little salt and mix it, and you can eat

【Cold noodles】Ingredients: 200 grams of noodles, 1 chili pepper, 1 coriander, appropriate amount of oil and salt, 1 tablespoon chili oil, 1 millet spicy, 2 cloves of garlic, 1 green onion, 2 tablespoons of light soy sauce,

Method:

1. Prepare the required ingredients, wash the ingredients, mince the green onion and garlic, dice the sharp pepper, cut the coriander into small pieces, and cut the millet into chili rings

2. Add water to the pot and bring to a boil, put in the noodles to cook, remove them, put 1 tablespoon of sesame oil and mix well to prevent them from sticking together, and put them in a large bowl for later use

3. Put the diced peppers, minced green onion and ginger, and chili rings in a bowl, heat the pot with oil, heat until the oil smokes, pour the hot oil on the peppers in the bowl, and mix well

4. Add light soy sauce and a little salt to the bowl, mix well, pour the prepared sauce on the noodles, add 1 tablespoon of chili oil, stir evenly with chopsticks, put it on a plate, and sprinkle with chosley minced coriander

【Homemade Hot Noodle Soup】Ingredients: 150 grams of dried noodles, 2 eggs, appropriate amount of cabbage, 1/2 carrot, 1 package of mustard, appropriate amount of oil and salt, 1 section of green onion, 2 slices of ginger, 1 tablespoon of light soy sauce,

Method:

1. Wash the cabbage, slice the cabbage, cut it into thin strips, peel and wash the carrots, and cut into shreds.

2. Heat the oil in the pot, knock the eggs into the pot, fry the eggs, and set aside.

3. Add chopped green onions, minced ginger and stir-fry until fragrant, add cabbage and carrots and stir-fry until slightly soft.

4. Add an appropriate amount of water to the pot, then add soy sauce and salt, and bring to a boil over high heat.

5. Add the noodles, cook the noodles, turn off the heat and serve the noodles.

6. Put the fried eggs, then add the mustard, and a bowl of delicious and delicious home-cooked hot noodle soup is ready.

【Homemade Shredded Pork Noodles】Ingredients: 150 grams of dried noodles, 100 grams of pork, 1 handful of cabbage, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 1/2 tablespoon of cooking wine, 1 tablespoon of Lao Gan Ma, 1 tablespoon of soy sauce,

Method:

1. Prepare the required ingredients and wash the cabbage.

2. Cut the pork into shreds, put it on a plate, add a little salt, then add cooking wine, grasp well, marinate for 10 minutes, the shredded meat will not be fishy, and the cooking wine has the effect of removing the fish.

3. Heat oil in a pot, add chopped green onions, minced ginger and stir-fry until fragrant, add the marinated shredded pork and stir-fry, stir-fry the shredded pork until the color turns white.

4. Pour in soy sauce, stir-fry the shredded pork for color, add an appropriate amount of water, then add Lao Gan Ma and bring to a boil.

5. Put in the noodles and cook, cook the noodles, add salt to taste, add the cabbage, cook the cabbage until the color turns dark green, turn off the heat, and put it out

【Assorted stir-fried instant noodles】Ingredients: 1 instant noodle, 2 eggs, 2 peppers, 1 carrot, appropriate amount of water fungus, appropriate amount of oil and salt, 1 green onion, 1 slice of ginger, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce,

Method:

1. Knock the eggs into a bowl and beat them, tear the fungus into small flowers, cut the peppers and carrots into shreds, and the vegetables can be swapped at will, with mung bean sprouts or onions.

2. Add water to the pot and boil, put in the noodles and cook for 2-3 minutes, take out the noodles, put them in cold water to cool, remove the clean water and set aside, the noodles do not need to be cooked for too long, they can be boiled softly, they are easy to break when they are fried, and they are cooled in cold water to make the noodles taste stronger.

3. Heat oil in a pot, pour in the egg liquid, wait until the egg liquid is slightly solidified, then stir-fry the eggs into pieces, and set aside

4. Add a little oil to the pot, add chopped green onions, minced ginger and stir-fry until fragrant, add shredded peppers, shredded carrots, fungus, and stir-fry over high heat for 2-3 minutes

5. Add the noodles and egg pieces, add salt, pour in light soy sauce and dark soy sauce, stir-fry quickly over high heat, turn off the heat, and put on a plate

【Stir-fried instant noodles with ham sausage】Ingredients: 1 pack of instant noodles, 2 eggs, 1 pepper, 1 carrot, 1 ham sausage, appropriate amount of oil, 1 tablespoon of braised soy sauce,

Steps:

1. Prepare the required ingredients, instant noodles according to personal taste, I use the braised beef noodles flavor.

2. Knock the eggs into a bowl and beat evenly, cut the pepper into shreds, the carrots into shreds, and the ham sausage into slices.

3. Add water to the pot and boil, put in the instant noodles to cook, boil the instant noodles and spread them, the cooking time should not be too long, otherwise the noodles absorb too much water and have no elasticity, take out the instant noodles, put them in cold water for a while, drain the water, so that the noodles will not stick together.

4. Heat oil in a pot, pour in the egg mixture, spread it out, heat until the egg liquid is slightly solidified, stir-fry into pieces, and put the egg pieces out for later use

5. Add the ham sausage, shredded pepper and shredded carrot and stir-fry over high heat, and fry the shredded carrot and shredded pepper until the color becomes darker.

6. Put in the boiled noodles, add the meat sauce package of instant noodles, pour in soy sauce, stir-fry evenly over high heat, then add the powder package of instant noodles, use half a pack, put a package on it is salty, stir-fry evenly over high heat, turn off the heat and put it on a plate.

【Korean-style army pot】Ingredients: Spicy cabbage sin ramen, luncheon meat, zucchini, enoki mushrooms, rice cake, broccoli, squid balls, fish intestines, tofu, Thai pepper, cheese, Korean hot sauce, chili powder, salt,

Steps:

1. Slice the luncheon meat, zucchini, broccoli and enoki mushrooms into small florets, slice the tofu, and cut the Thai pepper into chili rings.

2. Add an appropriate amount of water to the pot and bring to a boil, add the instant noodle seasoning, then add the Korean hot sauce, stir well, then add salt, 1 tablespoon of chili powder and stir well.

3. Add luncheon meat, zucchini, enoki mushrooms, rice cakes, broccoli, squid balls, fish intestines, tofu, and Thai peppers.

4. Bring to a boil, cook for 5 minutes, then put another piece into the instant noodles, bring to a boil and cook for 1-2 minutes

5. Put a slice of cheese on the instant noodles, cook until the cheese melts slightly, turn off the heat, and you can eat.