You don't need to buy pickled pepper chicken feet, teach you to make it yourself, this step is indispensable, the skin is crispy and firm, and the sour and hot are enjoyable

【Pickled Pepper Chicken Feet】Ingredients required: 1 kg of chicken feet, 100 grams of pickled pepper, appropriate amount of pickled pepper water, appropriate amount of salt, 1 piece of ginger, 10 peppercorns, 1 star anise, 1 tablespoon of cooking wine, 50 grams of rice vinegar,

Steps:

1. Soak the chicken feet in clean water for 1-2 hours, then cut off the nails of the chicken feet and wash them.

2. Then chop the chicken feet into 2-3 sections with a knife, so that the chicken feet are easy to taste, and when you are ready to pick up the pepper, you must have pickled pepper water, which can make the pickled pepper and phoenix feet taste better.

3. Add water to the pot, put the chicken feet under cold water, and then add ginger slices, Sichuan pepper, spices, and cooking wine. Blanching chicken feet can remove the fishy smell of chicken feet.

4. Bring to a boil, skim off the foam, cook for 10-15 minutes, cook the chicken feet, don't overcook, the chicken feet are overcooked, and they will not be crispy and chewy when eaten.

5. Take out the boiled chicken feet, immediately put them in cold water to cool, so that the chicken feet can be cooled quickly, wash them 2-3 times, wash off the oil of the chicken feet,

6. Put the washed chicken feet in the crisper box, add salt, rice vinegar, add pickled pepper, add pickled pepper water, to pass the chicken feet, if the pickled pepper water is not enough, add some cool white boil, or mineral water, cover the lid, put it in the refrigerator and refrigerate, put it for a day to taste, after the time, you can eat, the longer you put it, the better the taste. The sour and spicy pickled pepper chicken feet are ready.

Tips:

If you want to make the chicken feet crispy and chewy, blanching can not be overdone, after blanching, the step of cold water can not be less, put it in cold water to excite it, so that the chicken feet can be quickly cooled down, which can make the chicken feet crispy and chewy. Be sure to have pickled pepper water, which can make pickled pepper phoenix feet taste better.