The new method of zucchini, no eggs and no meat, vegetarian fried is better than meat

【Stir-fried zucchini in sauce】Ingredients: 1 zucchini, appropriate amount of oil, 1 shallot, 2 cloves of garlic, 1.5 tablespoons of sweet noodle sauce,

Steps:

1. Cut off the two ends of the zucchini, then cut the zucchini in half along the length, and then cut it into segments with an oblique knife.

2. Cut the zucchini segment into diamond-shaped slices, if you can't cut the diamond-shaped slices well, you can also cut them directly into semi-circular slices, which is relatively simple. Zucchini slices should be cut thin and evenly, not too thin, too thin and easy to break when fired.

3. Cut the green onion, slice the garlic, and dilute the sweet noodle sauce if it is relatively dry, so that when it is fried, the sauce will not stick to the pot.

4. Add oil to the pot and heat it, add chopped green onions, stir-fry garlic slices until fragrant, and then add sweet noodle sauce and stir-fry over low heat to make the sauce fragrant.

5. Add the zucchini slices and stir-fry, fry the zucchini until soft, turn off the heat, and put it on a plate.

Tips: Zucchini slices should be cut thin and even, sweet noodle sauce should be stir-fried over low heat to bring out the flavor of the sauce, and it is easy to fry the pan over high heat.