No kneading, no rolling, easy to make pies at home, crispy and soft, the more you eat, the more fragrant it is, suitable for all ages

As long as I have time, I will make pies for my family to eat, the whole family loves to eat the leek pie I made, every time I make this leek pie, I can eat a few, the pie I make is full of ingredients, and the taste is beautiful.

No kneading, no rolling, easy to make at home, crispy and soft, the more you eat, the more fragrant it is.

Here's how I made it:

Add 4 grams of yeast and 10 grams of sugar to 1,240 ml of warm water, stir well, add a small amount to 300 grams of flour several times, and stir into a viscous paste. Cover and let rise for 30 minutes.

2. Make some leek egg filling yourself, or you can get some fillings you like.

3. Take an appropriate amount of dough.

4. Press into small cakes.

5. Put in the filling and give it a mouthful.

6. Slightly tidy and press into a round cake.

7. Brush the pan with oil and add the filling.

8. Cover and fry over low heat.

9. Fry until one side is golden and set, turn over and fry, about 3 minutes on each side, fry until both sides are golden, and the cake is obviously bulging.

Use it as a staple food for breakfast or dinner, burnt and soft, the more you eat, the more fragrant it becomes.

My family makes such pies every three or five times, the filling can be replaced with what you like, and it can not be the same every day, and friends who like it can try it!