If you want to eat sauce cakes, you don't need to go out to buy them, they are simple and affordable to make at home, and they are better than the ones you buy

• Sauce cake

The production process

First come and mix the noodles: 250g of ordinary flour add 3g of salt to increase gluten, half of the dough with 70g of hot water, half with 70g of cold water and dough, stir into a flocculent, add 10g of corn oil, and knead into a smooth dough.

Brush the dough with a layer of oil, cover and let rise for 30 minutes.

Adjust the puff pastry below: 30g of flour and 40g of hot oil, mix evenly, mix it into a slightly thinner puff pastry, and let it cool for later use.

Then prepare the sauce: prepare some onions, ginger and garlic heads.

Add to a meat grinder, and then add an appropriate amount of soybean paste, Pixian bean paste, tomato paste, oyster sauce and a small amount of water to make a delicate paste.

Remove from the pot and pour the oil, put some star anise, Sichuan pepper and bay leaves in and stir-fry until fragrant.

Then take them out, pour in the sauce you just beat and stir-fry over medium-low heat, and add some cumin powder and chili powder.

Stir-fry until the water is slightly dry, the sauce should not be too thick, it is not good to brush the noodles, you can taste the taste during it, if you feel too salty, you can add some sugar.

The sauce is the soul of the sauce cake, don't be too troublesome, the sauce that comes out of this way is really fragrant, and the taste is particularly good.

The noodles are almost awake, there is no need to knead them on the board, smear some oil on the board to prevent sticking, directly knead them into long strips, and then divide them into three equal parts.

Take a piece of the board, press the rectangular sheet with your hands, brush with a layer of puff pastry, roll it up from the long side, pinch it tightly, stretch it with both hands, and then roll it up from one end, roll it while rolling, and finally press the tail underneath, press it flat with your hands, and a cake embryo is ready.

The remaining two are made in the same way, then the first crust is taken out and placed on the cutting board, and a rolling pin is used to roll it into a thin circle.

With the help of a rolling pin, move it to the oiled electric baking pan, turn on medium heat, cover the pot and cook for about 40 seconds, then brush a layer of oil on the surface, turn over and cook for about 40 seconds.

Turn over again and turn off the heat, brush the surface with the fried sauce, sprinkle with chopped green onions and sesame seeds.

Make it all ready, put it on a plate and cool it and cut it into small pieces, which is more convenient to eat.

The outside is crispy, the inside is soft, there are many layers, the sauce is moderately sweet and salty, slightly spicy, and the sauce is very fragrant, if you want to eat it, try it quickly!