This dish is the "queen of water", no pesticides, pure natural growth, simple to make sour, hot and crispy

Today I will share a delicious dish of shredded lotus root, the color of this dish is red and bright, the lotus root is clear and firm, the taste is slightly sour and spicy, and finally sprinkled with white sesame seeds to decorate and increase the fragrance......

Hot and sour lotus root

Step 1: First of all, peel the lotus root you bought back with a planing knife, and then cut it into thin strips and soak it in water.

Soaking in water can prevent the lotus root from turning black.

Step 2: Heat oil in a pot, add chili sauce and tomato sauce and stir-fry, add as much as you want, match the proportions yourself, and then add some water to dilute it.

If you like, you can put some butter, but this can be omitted entirely.

Step 3: Add the lotus root and stir-fry, add a little salt during the period, no other seasonings are needed. There is hardly anything bad about the dish stir-fried in spicy sauce, and a little tomato sauce is added to enrich the flavor of the dish, which is not sour, but delicious.

Step 4: Sprinkle a handful of white sesame seeds before removing from the pan to enhance the flavor and taste.

In addition, there is no need to add any seasonings, and green onions, ginger and garlic are not necessary for every dish, and there is no need to put them here at all.

If you like this dish, you might as well try shredding the lotus root, in addition to making it sour and spicy, the spicy one is also very good. In addition to stir-frying, the cold salad is also properly delicious.