Eggs and this seafood are a perfect match, fresh and tender, high protein can supplement calcium, and can be served in ten minutes

Today I will share with you a new way to eat razor clams - razor clams scrambled eggs, the method is very simple, the perfect combination of razor clams and eggs, razor clams have a high protein content, eggs are also rich in protein, so the combination of the two is very perfect, a few razor clams, a few eggs, an appropriate amount of shallots, 3 simple ingredients, 10 minutes can be fried out of a plate of food;

A very important point in making this dish is not to season too much, simple salt and light soy sauce seasoning, a little cooking wine to remove the fishy can be, too much seasoning will destroy the umami of the eggs and razor clams themselves, and the less seasoning, the more suitable for children at home, friends who like it can try!

【Raw materials】razor clams, eggs, chopped green onions, salt, cooking wine, edible oil;

【How to make scrambled eggs with razor clams】

1. Put the razor clams you bought home in a large basin, you can spit out the sediment first, add an appropriate amount of water to the basin, and then add a small spoon of salt and cooking oil, which can make it vomit faster;

2. After spitting it clean, clean the razor clams again, after cleaning, you can blanch the razor clams first, how many razor clams used in the scrambled eggs can be selected according to your preferences, you can put more, you can put less, borrow a delicious taste;

3. Boil the water in the pot, put the prepared razor clams into it, boil the water again, and when you find that the shell is slightly open, you can take it out, so that it is easier to take the razor clams;

4. Take out the razor clams and put them in cold water to cool, then take out the clam meat, remove the black line next to it, and then proceed to the next step after all are ready;

5. After the razor clams are ready, prepare all the eggs you need, and then cut an appropriate amount of chopped green onions;

6. Beat the eggs in a large bowl, add the chopped green onions, first beat the eggs and green onions evenly, and whip them into egg liquid;

7. Then put the prepared razor clams in the egg mixture, add a little salt, cooking wine, light soy sauce to taste, whip evenly, and then fry in the pan;

8. Heat the pot, add an appropriate amount of cooking oil, the oil temperature is 5 into the heat, pour the prepared egg liquid into the pot, and when the edge is slightly solidified, slowly push it in with a spatula, do not rush to turn over, wait for the egg liquid at the bottom to solidify slightly and then turn over, stir-fry into egg pieces of your favorite size;

9. Wait for the egg liquid to solidify and then get out of the pot, don't stir-fry too old, the tender taste is better, and the color will be more beautiful, the green onion is still green, and the egg liquid is golden;

10. The salty, fragrant, tender, and nutritious razor clams scrambled eggs are ready, which is very suitable for families with children;

Summary of the practice of scrambled eggs with razor clams:

1. In order to make the nutrition more balanced in the scrambled eggs, you can also add some carrots or other ingredients;

2. If you feel that blanching will affect the deliciousness of razor clams, you can have 2 options, the first one is to pry the shell open directly with a tool similar to an oyster knife, and directly take the clam meat; The second is to cut a knife at the junction of the shell, so that the shell will not open after blanching, so that the juice can be retained to the greatest extent;

3. The chopped green onion in the scrambled eggs is the finishing touch, which can make the taste more fragrant;