The lazy practice of making dough cakes, the hands do not touch the dough, fluffy and soft, saving time and effort, and one is not enough to eat

The inside is fluffy and soft, but sometimes I don't want to knead the dough with effort and time, today I will share with you the delicious method of the lazy version of the dough flatbread, the hand does not touch the dough, and the chopsticks stir it to make a soft and delicious flatbread.

The dough flatbread made by this method is particularly time-saving and labor-saving, mastering 3 key points, the taste is fluffy and soft, the skin is golden and crispy, and it is particularly easy to digest, and it is most suitable for the elderly and children to eat!

This flatbread is the best choice for breakfast, you can mix the batter the night before, put it in the refrigerator and ferment overnight, and pour it directly into the pan the next morning, fluffy and soft, eggy, green onion-fragrant flatbread, 6 minutes to cook! Let's take a look!

【Steps】

1. First pour 400 grams of plain flour into the basin

2. Add 3 grams of yeast

3. Pour in 280 grams of warm water and stir while pouring, because the water content of the dough is large, so the dough cake is very soft, which is also the first point

4. Stir until this relatively thick paste is enough, and these noodles are just two flatbreads

5. Cover the lid and ferment to twice the size, you can also put it in the refrigerator for one night, and directly fry the cake in the morning, which saves time

6. Beat two eggs into the bowl, which is also the second point of the delicious dough cake, add egg liquid to make the dough cake more fluffy and crispy, and it is not hard when it is cold

7. Add the chopped green onion in advance to enhance the flavor

8. Pour in an appropriate amount of diced ham

9. Add a spoonful of salt to taste

10. Add an appropriate amount of thirteen incense

11. Stir the egg mixture with chopsticks and set aside

12. The dough is ready to rise like this

13. Use chopsticks to stir and exhaust the batter

14. Pour in the stirred egg mixture

15. Stir with chopsticks for a while to allow the flour to fully absorb the egg mixture

16. Finally, stir it to a state like this

17. Pour oil into the pot without turning on the fire, pour in half of the batter, the minimum heat is also the third point, low heat can make the dough softer

18. Spread the flatbread in the pan with the help of chopsticks

19. Cover and simmer for 3 minutes

20. Turn over the dough cake, cover the lid and bake for another 3 minutes

21, 2 turn 2 burning, press with a shovel will rebound, both sides of the cake are baked golden brown

The golden and crispy, fluffy and soft flatbread is out of the pot and on the plate, it is so fragrant! The whole process does not touch the dough, the absolute lazy version of the dough cake, the taste is particularly soft, the egg fragrance is rich, and the green onion is full of fragrance!

Use a knife to cut the flatbread into small pieces, you can see that it is particularly soft, it is really super soft, super simple and delicious, zero failure method, golden color, fluffy and soft, the skin is particularly crispy, the whole family rushes to eat it! If you like it, try it!