Two pineapples, a bowl of glutinous rice noodles, teach you to make your own pineapple glutinous rice cake at home, soft and glutinous, sweet and non-sticky to your teeth

What I share with you today is a pineapple glutinous rice cake, the skin is soft and glutinous and not sticky to the teeth, the filling inside is sweet and sour, so delicious that you can't stop at all, it is very worth a try.

Ingredients: pineapple, glutinous rice flour, sugar, butter

The procedure is as follows:

Step 1:

Prepare two peeled pineapples and cut them into small pieces, put them in a meat grinder and grind them for four or five seconds, don't grind them too finely, and taste better with some grains. You can also use a rubbing board to rub it into silk, and the pineapple that is rubbed retains the fiber of the pineapple very well, and the taste is even better.

Spread gauze in a bowl, pour in the stirred pineapple, squeeze out the water, and set aside the pulp.                                        

Step 2:

Pour the pineapple pulp into a non-stick pan, turn on medium-low heat and fry slowly, fry the water inside, then add sugar and butter, continue to stir-fry, fry until the sugar and butter melt, the flesh is sticky and clumped, and let it cool for later use.

Step 3:

Pour 200 grams of glutinous rice flour into a plate, put it in a steamer, boil the water and steam for 20 minutes.

After steaming, pour it into a basin, add about 120ml of water, stir well, and knead into a ball.

Move it to the cutting board and knead it directly into long strips, cut it into evenly sized pieces, and I divided it into 10 pieces.

Take out a piece of agent and rub it into a circle, then place it in the palm of your hand while turning it in a circle and press it into a small round cake. It should be noted here that glutinous rice flour is easy to spread out, it is not easy to operate, the process should be fast, and disposable gloves can also be worn, and it is easy to rub the glutinous rice noodles smoothly and without sticking when wearing disposable gloves.

After pressing, put the pineapple filling on top, close it with the tiger's mouth, tighten the mouth, and then let the mouth face down, and arrange it into small squares by hand.

Step 4:

Brush the oil in an electric baking pan or frying pan, put in the pineapple glutinous rice cake green, cover a high lid, fry slowly over medium-low heat, fry until the bottom is golden brown and fry the other side, fry until both sides are golden, stand up, and fry all sides. All sides are golden brown and ripe, and then it can be cooked.

Pineapple glutinous rice cake is completed, pineapple filling is sweet and sour, appetizing rice, the outer skin is made of steamed glutinous rice flour, reducing the viscosity of glutinous rice flour at the same time, retaining the soft and glutinous taste, not sticky to the teeth, not deformed, delicious and easy to digest.