How do you make cold spinach delicious? Teach you how to make the hotel, crisp and flavorful, delicious and beautiful

 Today I will share with you the practice of a cold spinach vermicelli, spinach with vermicelli is a must, both in appearance and taste.

【Spinach with vermicelli】

Ingredients: 300 grams of spinach, half a carrot, a small handful of vermicelli, an appropriate amount of salt, two cloves of garlic, an appropriate amount of dried chili, a small spoon of aged vinegar, a small spoon of light soy sauce, an appropriate amount of cooking oil, and a little white sesame seeds.

Steps:

1. Clean the spinach and cut it into small pieces.

2. Prepare a vermicelli, soak it in cold water for more than half an hour in advance, soak the vermicelli until soft and cut it into small pieces with scissors.

3. Wash and peel the carrots and cut them into thin strips.

4. Crush the garlic with the back of a knife and chop it into minced garlic, cut the pepper into small pieces and put it all in a bowl, and then add a little white sesame seeds.

5. Add an appropriate amount of oil to the wok, turn off the heat after the oil temperature is heated to six or seven percent, pour the hot oil into the bowl, add a small spoon of aged vinegar, a small spoon of light soy sauce and an appropriate amount of salt after the fragrance is boiled, stir well with chopsticks, and mix into a sauce.

6. Sit water in the pot, blanch the spinach in the pot after the water boils, add a little salt and cooking oil when blanching, which can make the color of the spinach look better, and the water can be taken out after boiling for more than ten seconds, and the cooking time becomes the taste of spinach is not good.

7. Blanch the spinach and remove it, then blanch the shredded carrots in the pot, and boil for more than ten seconds. Then put the vermicelli in the pot and take it out after it is cooked.

8. Rinse the three ingredients that have been blanched with cold water, and control the moisture after it is completely cooled.

9. Finally, pour the seasoned sauce into the basin, stir evenly and then put it on a plate.

Tips:

1. When choosing spinach, it is best to choose young leaves and light-colored spinach, which is crisp and tender, fragrant in taste, and the rhizome will not be hard and woody; Dark-colored, large-leaf spinach is relatively old in taste and has a bitter taste.

2. To make this cold dish, the blending of the sauce is very important, the three ingredients of minced garlic, chili pepper and white sesame seeds can not be missing, and the chili pepper can choose the kind of fragrant but not spicy chili, do not choose too spicy chili.