Salt-and-pepper prawns do this with a crispy crust and tender flesh that can be done in just a few simple steps

 

The ingredients are prepared as follows

Fresh prawns, ginger, garlic, green peppers, starch, salt, pepper salt, cooking wine, cooking oil

Step 1: Handle the fresh prawns you bought with kitchen scissors, first cut off the shrimp feet, then cut off the shrimp head obliquely, and then use the scissors tip to dig out the shrimp viscera, pay attention to pull out the shrimp line together when digging the internal organs, and then cut one side on the back of the shrimp, so that it is convenient to absorb the flavor

Step 2: Add the processed shrimp to cooking wine and marinate with a little salt for about 10 minutes

Step 3: Chop the ginger, garlic, and green chili into small cubes, and put them all in a bowl for later use

Step 4: Add two tablespoons of cornstarch to the marinated shrimp and mix well

Step 5: Add more cooking oil to the pot, the oil temperature is 5 hot, and then put the shrimp into the oil pan one by one, fry slowly over medium-low heat, and fry until the prawns are crispy on the outside

Step 5: Add a little cooking oil to another pot, add minced ginger and garlic to stir-fry until fragrant, then add fried prawns and a spoonful of salt and pepper powder to continue stir-frying, stir-fry until fragrant, add diced green peppers and continue to stir-fry, stir-fry until the diced green peppers are broken, and then put them on a plate

The salt-and-pepper prawns are fragrant and crispy, and the meat is tender and delicious, so adults and children love to eat it! If you like it, you must make it for your family to try, it's really delicious!