The fish-flavored meat is silky, tender, fragrant and not greasy, and the chef teaches you the correct method, and the taste is even better than that of the restaurant

The fish-flavored shredded pork shared today is bright in color, full of fish fragrance, tender and smooth meat, fresh and refreshing, and the taste is even better than that of the restaurant.

Fish-flavored shredded pork

Ingredients: pork tenderloin, carrots, green peppers, fungus

Excipients: green onion, ginger, garlic, egg, starch

Seasoning: Pixian bean paste, sugar, aged vinegar, salt, cooking wine, oyster sauce, light soy sauce

--Start Making--

Step 1:

Cut the pork into thin strips, and cut it vertically so that the pork will be more tender. Put the sliced pork in a bowl, add half an egg white, an appropriate amount of starch, a spoonful of light soy sauce, and a spoonful of cooking wine, grasp well, and marinate for 10 minutes.

Step 2:

Cut the fungus, carrots, and green peppers into thin strips for later use.

Step 3:

Mix a bowl of fish sauce, prepare a small bowl, add a spoonful of sugar, two spoons of aged vinegar, a spoonful of oyster sauce, a pinch of salt, and half a bowl of water and stir well.

Step 4:

Heat the oil in a pot, when the oil temperature is 5 hot, add the marinated shredded meat, stir-fry until it changes color, and set aside.

Step 5:

Leave the bottom oil in the pot, pour in the green onion, ginger and garlic to fry the fragrance, pour in the Pixian bean paste and fry the red oil.

Step 6:

Pour in the shredded fungus, shredded carrots, and shredded green peppers and stir-fry until broken.

Step 7:

Pour in the shredded meat and stir-fry evenly.

Step 8:

Pour in the prepared fish sauce, stir-fry over high heat until the soup is thick, and serve on a plate.

 Tips:

1. The key to the deliciousness of the fish-flavored shredded meat should be tender, the shredded meat should be cut vertically, and grasped well with egg white and starch, so that the shredded meat will be more tender.

2. The source of the fish flavor of the shredded fish is the fish flavor, the fragrance is excited by sugar and vinegar, remember the ratio of this fish flavor, it can also be used to cook other dishes.