This dish, my family eats dozens of catties every month, a simple mix of sour and spicy and appetizing, 1 yuan can make a large plate

 

Today we make a dish that the whole family likes to eat cold and spicy potato chips, which is spicy and delicious, delicious and satisfying.

【Spicy potato chips】

Prepare the ingredients as follows:

2 potatoes, 5 cloves of garlic, 1 green onion, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, appropriate amount of sugar, a pinch of salt, 1 spoonful of oyster sauce, 1 spoonful of chili oil, 1 spoonful of vinegar.

The cooking steps are as follows:

Step 1: Prepare all the ingredients, wash the potatoes, peel them, and slice them for later use. Chop the garlic into minced garlic, chop the green onion and set aside.

Step 2: Add water to the pot, bring to a boil and add the potato chips. Cook and remove (about 3 to 5 minutes)

Step 3: Remove the potato slices in cold water, remove the moisture and set aside.

Step 4: Put chopped green onion and minced garlic in a bowl and add two spoonfuls of light soy sauce.

Step 4: Then add a spoonful of vinegar If you like to eat sour, you can add two spoonfuls, this depends on personal preference. Then add another scoop of oyster sauce.

Step 5: Add a scoop of chili oil and stir well.

Step 6: Pour the sauce over the potato slices and stir well.

Tip: Don't cut the potato slices too thinly, otherwise they will break easily when blanched. Seasonings can be added according to your taste, and if you don't like spicy food, you can skip chili oil.