Spinach and flour do this, fluffy and soft, nutritious and delicious, especially for children who don't like to eat vegetables

Today, I used spinach to make a sweet, fluffy, beautiful and delicious hair cake.

Adults and children alike love it!                 

Here's how I do it:

1. Take a small handful of spinach, clean it, put it in the wall breaker, and beat it into juice with water added to it.

To 2,300 grams of flour, add 3 grams of yeast, 30 grams of sugar, beat an egg, 270 ml of spinach juice, add a small amount to the flour several times, and stir into a viscous paste.

3. In order to ferment quickly, we can ferment through warm water, and the water temperature can be controlled at about 35 degrees. If the temperature is too high, the yeast will easily lose its activity.

4. The volume is significantly expanded, and the honeycomb structure inside is good.

5. Stir well and vent.

6. Prepare the mold, pour the stirred batter into a paper cup, fill it with seven minutes, and then decorate it with your favorite dried fruits.

7. Put it in the steamer and let it rise for 15 minutes with warm water. After 15 minutes, turn on the high heat and steam for 30 minutes, turn off the heat and simmer for another 5 minutes.

Sweet and fluffy, good-looking and delicious, if the children at home don't like to eat vegetables, you can try to do this, the production is simple, delicious and not afraid of fire.