If you want to eat sauce cakes, you don't need to buy them, 1 bowl of flour, 1 bowl of sauce, 2 minutes to learn, the taste is no worse than the one you bought

The recipe for sauce cakes is very simple, as long as the flour is added to a pan, and a bowl of soul sauce is mixed to make it in 20 minutes

raw material

250 grams of flour, appropriate amount of cooked sesame seeds and chopped green onions.

seasoning

Bean paste, soybean paste, oyster sauce, tomato paste, sugar, pepper powder, five-spice powder, edible oil.

method

Step 1: Pour 250 grams of flour into a bowl, pour in an appropriate amount of water and stir while pouring, stirring the flour until it is flocculent.

Step 2: Then knead the dough by hand, knead it more, knead it into a smooth and soft dough, cover and relax for 10 minutes.

Step 3: We mix another bowl of sauce, pour a tablespoon of bean paste, soybean paste, oyster sauce, tomato paste, a small spoon of sugar, an appropriate amount of Sichuan pepper powder and five-spice powder, and then pour in a little water and stir evenly for later use; Heat the oil, add the sauce and fry it, then put it out of the pot and put it in a bowl for later use, so that the sauce of a bowl of sauce and fragrant cakes is ready.

Step 4: Then make a bowl of puff pastry, pour two spoons of flour into the bowl, add a little pepper powder and five-spice powder, pour in an appropriate amount of hot oil and stir well.

Step 5: Roll out the proofed dough directly with a rolling pin without kneading.

Step 6: Then use a brush to brush a layer of puff pastry, the puff pastry should not be applied too much, otherwise it will overflow when rolling the dough, and then use a knife to make 4 cuts on both sides.

Step 7: Fold both sides in half, then fold them in turn, and finally pinch the seal.

Step 8: Use a rolling pin to roll it into a large pancake that is a little larger than your frying pan.

Step 9: Brush the pan with a layer of cooking oil, put in the dough and sear, and grab some wrinkles with your hands, so that it is more like a sauce cake, and slowly seared over medium-low heat.

Step 10: Cover and simmer for 2 minutes, then open the lid and turn over for a boil, then cover and simmer for 2 minutes.

Step 11: Flip both sides repeatedly, sear it until both sides are golden and ripe, if you want to eat a little crispy, you can cook it for a while, and if you want to eat a little gluten until it is golden and ripe, you can get out of the pot.

Step 12: Place on a cutting board and spread the fried sauce evenly, evenly on both sides and in the folds.

Step 13: Finally, sprinkle some cooked sesame seeds and chopped green onions, then cut into small pieces and enjoy.

The sauce cake is done, the method is simple, the sauce is full of fragrance, the upper and lower layers are golden and crispy, the inside is very chewy, and it completely copies the practice of street sauce cake, friends who like it can try it!

Tips

1. The noodles should be mixed into a softer and smoother dough, and if you want to eat crispy sauce cakes, roll out the dough a little thinner, and burn it for a longer time to make it crispy; You have to eat a little chewy sauce cake, and the dough cake is rolled out a little thicker, and the pancake time is shortened.

2. Don't make the puff pastry too thin, and don't brush too much puff pastry on the dough, otherwise the puff pastry will overflow when stacking and rolling the dough.