In summer, it's the best time to eat steamed vegetables! Share 5 simple recipes, light and less oil, delicious and not hot

1. Steamed chrysanthemum

Artemisia chrysanthemum is a vegetable with high nutritional value, and it is indispensable when shabu-shabu in winter. In addition, many people don't know other ways to eat chrysanthemum, and occasionally fry it, and it is particularly unpalatable if it is not fried well. Therefore, it is recommended that you may wish to mix chrysanthemum with flour and steam it in a pot to eat, suitable for all ages, and the family rushes to eat.

After preparing a handful of chrysanthemum to cut off the roots, rinse it with water, drain it and put it in a basin, add a spoonful of oil and mix well, it is best to use the old oil that has been fried, so that it tastes fragrant.

Then add a small amount of flour and mix well to make the chrysanthemum adhere to a thin layer.

Add water to the steamer, spread a steaming cloth after boiling over high heat, spread the chrysanthemum in the steaming drawer, steam on high heat for 4 minutes, turn off the heat, and finally adjust a dipping sauce.

In a small bowl, put 1 tablespoon of garlic paste, 1 tablespoon of light soy sauce, 2 tablespoons of rice vinegar, pour in a little sesame oil, and stir well with chopsticks.

2. Steamed chicken wings with shiitake mushrooms

This is definitely the easiest way to make chicken wings, and the accessories are paired with fresh shiitake mushrooms and potatoes, so that the chicken wings will have a light and fresh aroma of shiitake mushrooms.

Thaw the chicken wings in cold water, then cut them in half from the middle; Then prepare some auxiliary ingredients, take a potato peeled and washed, and cut it into slightly thicker slices for later use; Prepare 8 shiitake mushrooms, remove the roots, wash them, and cut them into thick slices for later use.

Put the chicken wings in a bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, a little dark soy sauce, mix well, and set aside to marinate to taste.

Spread the prepared ingredients shiitake mushrooms and potatoes on a plate, then stack the marinated chicken wings neatly on top, steam them in a pot over cold water for 20 minutes, and finally sprinkle with a handful of chopped shallots and drizzle with a spoonful of hot oil to stimulate the aroma.

3. Okra stuffed shrimp slippery

Okra is a treasure in summer, known as the "king of vegetables", okra will flow out a lot of mucus when fried, it is not easy to operate, so you might as well steam it with shrimp to eat, it is simple and easy to make and has a high appearance, and adults and children love to eat.

First of all, prepare a handful of longkou vermicelli soaked in cold water in advance, cut into small pieces and spread on a plate. Then prepare 6 more okra and rinse them, cut off the head and tail, split them from the middle, and then use a spoon to remove the seeds inside;

Prepare 20 shrimp and chop them into shrimp gelatin with the back of a knife, add a little dry starch and mix well to increase the viscosity, then fill the shrimp gum into okra, put it on a plate, steam it in a pot on boiling water for 5 minutes, and finally pour in steamed fish soy sauce, sprinkle a handful of minced shallots to garnish, pour hot oil to stimulate the fragrance, and you can enjoy it on the table.

4. Steamed eggplant

Eggplant is a kind of vegetable that particularly absorbs oil, although it is delicious, but it is too greasy, if you don't want to fry it, you might as well try this steamed eggplant, the method is simple, it will come out of the pot in 10 minutes, it is delicious and not greasy.

First prepare 3 long eggplants, rinse them, split them from the middle and cut them into long sections, then add water to the pot, steam the eggplants in boiling water and take them out, let them cool slightly, tear them into long strips and put them on a plate for later use.

Next, make a bowl of sauce. Put a handful of diced millet peppers, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of salt, 1 tablespoon of sugar, stir well with chopsticks, pour on the eggplant, and mix well when eating.

5. Steamed pork

Take advantage of the cheap pork, buy a piece of pork belly to make steamed pork, and use a steaming steamed bun to clip, which is called a fragrant, take a bite of soft and glutinous, the meat juice is overflowing, fat but not greasy, and it is particularly enjoyable!

First of all, select a piece of fat and thin pork belly and cut it into thick slices, put it in a basin and add a spoonful of light soy sauce, a little dark soy sauce, a spoonful of cooking wine, a spoonful of salt, two spoons of sugar, and a spoonful of red bean curd juice, fully grasp and mix evenly to marinate and taste.

After the pork belly is marinated and flavored, add an appropriate amount of steamed pork rice noodles in small quantities and mix well, then stack them neatly in a bowl one by one, steam them in a pot on cold water, and steam them over medium heat for 45 minutes.

Finally, put the steamed tamales upside down on a plate, sprinkle with a handful of chopped shallots to garnish, and serve.