Sweet and sour apricot with rock sugar water, chilled and appetizing, and the taste of canned food when I was a child

In the past, when I encountered a fruit that didn't taste very good, I would make it into jam, and it was best to get it ripe and soft, but the flesh of this apricot was relatively hard, and it was more suitable to make it into rock sugar water apricots, the sweetness of rock sugar and the sourness of apricots were neutralized, and the sourness of apricots was in the sugar water, and the sweetness of rock sugar in the apricots was sweet, sweet and sour tasted good, and then eaten after a while of refrigeration, it was cool and appetizing, and it was most suitable for the current hot day.                                            

Rock sugar water apricots

500 grams of fresh apricots, 150 grams of rock sugar, 350 grams of water.

Here's how:

Wash the apricots, the hard apricots are suitable for making sugar water apricots, and the soft flesh is suitable for making jam.

There is no need to peel it, peel off the unsightly places on the surface, make a circle on the apricot with a knife, cut it in half, and remove the core.

Prepare rock sugar, which has a high sweetness in the yellow rock sugar.

Add rock sugar and water to the pot, heat over medium heat, stir constantly until all the sugar is dissolved, boil until the sugar water boils, and pour in the processed apricots.

Heat over high heat and bring to a boil again. Turn to medium heat and continue to cook for about 2 minutes, then turn off the heat, soak the apricots in sugar water, cool down, put them in the refrigerator and store them for a long time, no more than a week.

Eaten after meals, sweet and sour, refreshing and appetizing.

Sour apricots are annoying to eat directly, and they taste good when they are made into rock sugar apricots, and they have the taste of canned food when they were young, and they are welcomed and praised by the whole family, don't believe you can also taste it?

Tips:

As the saying goes: peaches raise people, apricots hurt people. This shows that apricots should be eaten in moderation and should not be greedy.