Chop pepper poached eggs, the method is simple, appetizing and delicious, and you can never forget it after eating it once

Today I will share with you a chopped pepper poached egg, the method is simple, appetizing and delicious, and you will never forget it after eating it once.   

【Poached egg with pepper】

1. Ingredients: 5 eggs, 1 tablespoon chopped pepper, 3 wattle sticks, 2 chives, 3 cloves of garlic, 1 small piece of ginger, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little sugar, and an appropriate amount of cooking oil.

Second, the practice of chopping pepper poached eggs:

1. With all the ingredients ready, let's fry the poached eggs first. Take a pot, put an appropriate amount of cooking oil in it, first heat the pot over high heat, then beat the eggs into the pot, turn to low heat, fry the eggs until one side is golden brown, then turn one side and continue to fry until golden brown, and then you can get out of the pot. Fry all the eggs and put them in a bowl for later use. Cut the two wattle strips into small cubes, chop the ginger and garlic into minced ginger and garlic, clean the chives and cut them into chopped green onions for later use.

2. Leave some cooking oil in the pot slightly, pour in the minced ginger and garlic and stir-fry until fragrant, then add chopped green peppers and 1 tablespoon of chopped peppers, stir-fry evenly first, and then stir-fry them until fragrant. Add 2 tablespoons of water to boil the salty flavor of the chopped pepper and the aroma of the green pepper to make it easier for the eggs to absorb the aroma of the ingredients.

3. Now start seasoning, add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, a little white sugar to enhance freshness, stir-fry evenly. Then pour in the fried poached eggs, reduce the heat to low heat, and slowly cook the flavor of the soup into the poached eggs. Because chopped peppers already contain a lot of salt, there is no need to add extra salt, otherwise it will be too salty to eat.

4. The soup is almost finished, put in the chopped green onion before coming out of the pot, stir evenly, and you can get out of the pot. The house is full of the fragrance of this dish, and the saliva is flowing when you smell it, and it is super delicious, and the soup wrapped in rice is also very delicious.

Tips:

When frying poached eggs, be sure to heat the oil on high heat first, and then turn to low heat to fry the poached eggs until golden brown on both sides, so that they can taste fragrant. Because the chopped peppers are very salty, there is no need to add salt, and the addition of green peppers is not only to make the color more beautiful, but also to absorb part of the saltiness, making the dish more delicious.