From snacks to large lotus root clips, the method is very simple, charred on the outside and glutinous on the inside, crisp and delicious, and you can't eat it outside

Since I was a child, my family likes to make lotus root clips to eat, there are vegetables and meat, nutritious and delicious. And its method is particularly simple, you only need to sandwich the meat filling in the lotus root slices, and you can eat it with a plate of delicious lotus root clips. Lotus root clips can not only be eaten as a dish, but also as a snack, nutritious and delicious.  

【Lotus Root Clip】

1. Ingredients: 1 piece of pork belly, 1 lotus root, 2 eggs, 1 bottle of beer, 1 piece of ginger, 3 chives, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of flour, 1 spoon of starch, a little five-spice powder, a little salt, an appropriate amount of cooking oil.

Second, the practice of lotus root clip:

1. Prepare all the ingredients, clean the pork belly, and cut it into small pieces. Put them in a meat grinder and grind them into minced meat first. Then seasoning, add a little salt, five-spice powder, chop some ginger, chop some chopped green onions, then add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 egg white, stir well with chopsticks in one direction, until the meat filling is strong and ready for use.

2. Clean the lotus root, peel it first, and then cut it into a knife. That is, cut one knife without cutting off, and then the second knife cuts, so that it is cut into a lotus root clip. Then take an appropriate amount of minced meat and put it into the lotus root clip, press it a little by hand, then smooth out the meat filling on the edge, and put it on a plate for later use.

3. Take another bowl, put 1 spoon of flour, 1 spoon of starch, add a little salt, beat 1 egg, pour in an appropriate amount of beer, and stir well with chopsticks until the batter becomes delicate and smooth. The batter is made with beer, and it tastes even more delicious.

4. Put an appropriate amount of cooking oil in a pot, and wait until the oil is heated to 5 hot. Put the lotus root clip into the batter, hang a layer of batter, and put it in the oil pan. Fry the lotus root until it is slightly yellow, and remove the oil from it. After all the frying is done, raise the oil temperature again, then pour all the lotus root clips into it, fry it again for 10 seconds, fry it until the surface is brown and crispy, and then you can put it out of the pot and start eating.

5. Our crispy and glutinous lotus root clip is ready, take a bite, crispy, and especially delicious. You can usually fry some of them, which can be eaten as a dish or as a snack when watching TV, which is nutritious and delicious.

Tips:

The meat filling must be fat and thin, so that it will not be chewy and tasteless. When frying food, be sure to re-fry it, so that the surface will be crispier and taste more fragrant.