No frying or boiling, the longevity fruit becomes fresh in seconds, the way to eat is healthier, crisp and refreshing

Vinegar-soaked peanuts

Ingredients: 250 grams of large peanuts, prepare some millet spicy (green, red) if you like spicy food.

Spices: 1 spoonful of Sichuan pepper, 1 spoonful of cumin, 2 star anise, 1 cinnamon, 2 bay leaves.

Seasoning: 80-100 grams of light soy sauce, 80-100 grams of balsamic vinegar, 15 grams of sugar.

Here's how:

Put the peanuts in a large bowl, pour boiling hot water, and soak for about four hours. If you don't want to use hot water, you can use room temperature water, but you need to extend the soaking time, about six to eight hours, you can choose according to your own schedule.

Once soaked, peel off the peanut skins one by one. After a few hours of soaking, the red coat of the peanuts has completely swelled and can be easily peeled off.

After all peeled, pour it into the cold boiled water to wash it, the peanuts will be more clean, take out the dry water, one by one white and fat, taste one, the crisp taste, just like the fresh peanuts that have just been unearthed, very delicious, I can't help but eat several in a row.

Put a spoonful of peppercorns, a spoonful of cumin, 2 star anise, a piece of cinnamon, two bay leaves in the wok, turn on low heat, fry the fragrance first, then pour in a large bowl of water, after boiling, simmer for 5-10 minutes on low heat, stimulate all the fragrance of the seasoning, and then turn off the fire and let it cool for later use.

When pouring out the boiled seasoning water, use a colander to control the seasoning, add 80-100 grams of light soy sauce, 80-100 grams of balsamic vinegar, and about 15 grams of sugar, and stir with a spoon until completely melted. Pour the peanuts into the pot, for those who don't eat spicy food, the vinegar peanuts are finished here, and wait for the taste. If it's a friend who likes spicy food. We need to go one step further.

Remove the stems of the head of the red millet spicy and green millet spicy that have been washed and dried in advance, and cut them into chili rings.

Put it all in a basin, stir well, cover it with plastic wrap, put it in the refrigerator and marinate it for a day, and you can put some out of it every day and eat it in batches and batches. Remember to use a washed and dried spoon to take peanuts every time you fill them, and don't bring in peanut water, so as to ensure that the vinegar-soaked peanuts taste pure and will not spoil.

Pickled peanuts look like this, taste one, the taste is very good. It is spicy and delicious for friends who eat spicy, and it is sweet and sour for friends who don't eat spicy, satisfying the needs of different tastes, very delicious, and especially appetizing.