After the ambush, the weather is hot and afraid of fire, try this dessert, clear the heat and relieve the heat, healthy and additive-free

Today I will share with you the simplest cold drink in history - turtle jelly, turtle jelly and jelly are very similar, but these two are not the same thing, turtle jelly can be regarded as a drink of traditional Chinese medicine, its main ingredients are turtle back, and some Chinese medicinal materials, honeysuckle, monk fruit, licorice, chrysanthemum, dandelion, etc., turtle jelly is relatively mild, suitable for all ages, and has the effect of clearing heat and dampness, reducing fire and removing drynessIt is a drink that is perfect for summer;

The family does not have much to do with cooking skills, the method is very simple, you can do it by buying some turtle jelly powder, stir it and cook it, you can do more at a time, put it in the refrigerator for refrigeration, you can put it for 2-3 days, there are cold drinks at home, and children can buy less outside;

In order to neutralize some of the taste, rock sugar is added in the cooking process to neutralize the bitterness, which is better than adding sugar and condensed milk later.

[Ingredients] 50g of turtle jelly powder, 1200g of water, 50g of rock sugar, appropriate amount of pure milk;

【Preparation of Milk Turtle Jelly】

1. Prepare the required raw materials first, 1 pack of turtle paste powder and 50g rock sugar, turtle Ling paste powder has large packages and small packages, I like to buy small packages, so simple and convenient, a package is about the amount of a family, 50g of turtle paste powder can make 4-5 bowls;

2. Pour the prepared 50g of turtle Ling paste powder into a large bowl, add 200g of water, stir well, you need to completely stir the turtle Ling paste powder;

3. Prepare a clean pot, add 1000g of water, 50g of rock sugar, boil over high heat, the taste of Guiling paste powder is more bitter, in order to neutralize the taste, you can add a small amount of rock sugar, so that both adults and children love to eat more;

4. After the water in the pot boils, wait for the rock sugar in it to melt, add the stirred turtle Ling paste paste, and stir while pouring;

5. Stir during the boiling process to avoid too many small bumps, wait for the water in the pot to boil again, pour it into the mold after boiling, and filter it when pouring, so that the taste will be more delicate;

6. After pouring, quickly skim off the foam on the surface of the turtle jelly, the action is slow, it will solidify, and the foam will become a small pore on the surface of the turtle jelly, which will not affect the taste, but it is not very good-looking;

7. Wait for the turtle jelly to be completely solidified and put it in the refrigerator for refrigeration, cut a little when you want to eat it, or cut it into pieces and then refrigerate it;

8. The easiest way to eat the cut turtle jelly is to put the cut turtle jelly in a bowl, add some pure milk, stir well, the simple and delicious milk turtle jelly is ready, it has the effect of clearing heat and relieving heat, adding milk, it becomes a children's favorite dessert;

9. Turtle jelly is more delicious after being chilled;

Summary of the practice of turtle jelly:

1. The amount of rock sugar in the turtle jelly can be adjusted according to your preference, and you can put a little more if you like to eat sweet;

2. If there is no sugar added during the boiling process, you can add some sugar or condensed milk when eating;

3. In addition to adding milk, you can also add various fruits that children like;