This is the correct way to fry peanuts, learn this trick, fragrant and crispy, 7 days without moisture

[Deep-fried peanuts]

Ingredients: a plate of peanuts (400 grams), half a pot of oil, 10 grams of 52 degrees white wine, a little sugar

[The steps are as follows]:

Step 1: Rinse the prepared peanuts again, and then dry the water, otherwise it will splash when frying later

Step 2: Pour the peanuts into it, and then pour in the oil that has not been covered by the peanuts, turn on the minimum heat at this time, fry it slowly, and turn it from time to time to let the peanuts heat evenly

Step 3: About ten minutes or so, the peanuts will sound a crackling sound, just one or two, at this time the peanuts are not fully cooked, continue to fry on low heat for about 2 minutes, it's almost the same

Step 4: Use a colander to take out the fried peanuts, every bit of it is not fishy, and there will be more oil in the oil pan, and the peanuts themselves contain oil

Step 5: Put the peanuts into a slightly larger bowl, which is better to operate, pour the liquor while it is hot, you can hear a loud sound, the aroma of the wine instantly floats up, shake the bowl up and down, and let the peanuts and liquor fuse (pouring the liquor is the key, the peanuts that come out of this way are fragrant and crispy, and they will not return to moisture for a few days)

Step 6: Then look at the taste to sprinkle sugar or salt, dad likes sweetness, here is sprinkled with sugar, this fried peanut rice is made, fragrant and crispy, put it for seven days without returning moisture, have you learned?