A few home-cooked dishes are particularly delicious, and the guests come to the house, simple and face-saving
Chicken wings in tomato sauce
Ingredients: 6 chicken wings, 2 tomatoes, 2 tablespoons of tomato paste, appropriate amount of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 grams of saltMethod:1. Wash the chicken wings and cut them in half. Peel the tomatoes and finely chop. 2. Put an appropriate amount of cooking oil in the pan, add the chicken wings, and slowly fry until they change color and the skin is slightly burnt. Pour in the minced garlic and sauté until fragrant. 3. Pour in the tomato cubes and stir-fry until the juice of the tomatoes becomes sticky. 4. Add an appropriate amount of hot water, then add tomato paste, soy sauce, sugar, salt, and mix well. Cover the pot, bring to a boil, turn to low heat and simmer for about 20 minutes. Open the lid and remove the juice. Stir-fried bacon with green peppers
Method 1: Prepare raw materials such as green peppers, bacon, sausages, etc. 2. Slice the bacon sausage and set aside. Green peppers, red peppers cut into cubes. 3. Stir-fry the garlic in the pan and fry the cured meat until transparent; Add the green and red peppers and stir-fry together. 4. Slip some water on the side of the salt pot, add salt, and season with light soy sauce; Stir-fry until the green peppers are broken and ready to serve. Spicy stir-fried pig's blood
Ingredients: 300 grams of pig blood, 3 tablespoons of bean paste, appropriate amount of green onion, ginger and garlicMethod:1. Cut the pig blood into small pieces. If you feel fishy, you can blanch it in hot water. 2. Put oil in a pot, add green onions, ginger and garlic and stir until fragrant. Add the bean paste and stir-fry the red oil, this process should be on low heat, so as not to fry the paste. 3. Add the pig's blood and stir-fry well. Add a small amount of hot water, simmer until the water boils, and reduce the juice over high heat. Vegetable bibimbap
Method 1. Slice the carrots, cucumbers and ham into thin strips, cut the green onions into chopped green onions, and beat the eggs with some salt. 2. Heat the oil in a pan, add the shredded ham and stir-fry before serving. 3. Put the shredded radish in the pot, fry soft, add salt to taste, pour a little sesame oil before cooking, sprinkle sesame seeds and put it out. 4. Fry the cucumber shreds slightly until soft, add salt to taste and serve. 5. Fry the eggs into thin omelets, shred and set aside. 6. Take a deep dish, buckle a bowl of rice upside down in the middle, put in a variety of fried side dishes, sprinkle some chopped green onions, and vegetable bibimbap to makescrambled eggs with okra shrimp
Ingredients: 200 grams of okra, 200 grams of shrimp, 2 eggs, 2 slices of ginger, 2 spoons of light soy sauce, 1 spoon of liquor, appropriate amountof oilMethod: Wash the okra and cut it into circles for later use, marinate the shrimp with shredded ginger and a little white wine for ten minutes, heat the oil in a pan, fry the okra for a minute or two, add the shrimp and fry the raw, pour some white wine to remove the smell and improve the freshness, pour in the egg liquid when the okra and shrimp are fried for seven or eight minutes, and fry a few times after the egg liquid solidifies. Drizzle with light soy sauce to taste.
