At home during the holidays, children love to eat this pastry, which is simple to steam, soft and glutinous and sweet, super delicious

Today I will share with you the practice of this peanut glutinous rice, soft and glutinous and sweet, the children have a mouthful, the elderly at home also like it, the method is simple, it is really boring, let's take a look at its practice, like friends remember to collect it!

Ingredients: glutinous rice flour, corn starch, white sugar, corn oil, cooked peanuts, cooked sesame seeds

Process:

1. Add 100 grams of glutinous rice flour, 20 grams of corn starch and 15 grams of white sugar to the bowl

2. Add another 10 grams of corn oil.

3. Finally, add 115 grams of water, stir well, and steam for about 20 minutes.

4. Let the steamed glutinous rice flour cool, and then knead it into small balls.

5. Wrap with a layer of chopped peanuts and sesame seeds.

6. The super delicious peanut glutinous rice cake is ready.

When frying the hairtail, don't be in a hurry to fry it directly in the pan, add these two more steps, and the fried fish will not stick to the pan and will not break the skin

At home during the holidays, children love to eat this pastry, which is simple to steam, soft and glutinous and sweet, super delicious

When frying the hairtail, don't be in a hurry to fry it directly in the pan, add these two more steps, and the fried fish will not stick to the pan and will not break the skin

Just grasp the three key points, and easily fry the bulging, round, and perfect color hemp ball

Pay attention to two points, you can also make thin and crispy old Beijing paste cakes with crispy and mellow bottoms

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