Potato cakes are the most delicious, no need to fry or cold dressing, out of the pot is more fragrant than eating meat, super simple

Picture of the finished hash brown

The ingredients that need to be prepared are: two large potatoes, 80 ml of warm milk, 10 grams of sugar, 80 grams of plain flour, 80 grams of glutinous rice noodles, an appropriate amount of black sesame seeds, and an appropriate amount of cooking oil.

Peel the potatoes and cut them into slices and steam over high heat for 15 minutes

1. First of all, the first step is to prepare two larger potatoes to remove the skin, and prepare three or four smaller potatoes, wash them and cut them into thin slices, put them in a container, put them in a pot, cover them with a lid, and steam them over high heat for 15 minutes, if the potatoes are thick, steam them for 20 minutes, take them out and pour them into a large bowl with a spoon while they are hot.

Mashed potatoes with flour, sugar, milk

2. Add 80 ml of warm milk to the pressed mashed potatoes, it is best to use pure milk, add 80 grams of ordinary flour, add 80 grams of glutinous rice noodles, put 10 grams of white yarn sugar, you can add more if you like to eat sweet, you can also add no sugar, the original is also delicious, you can also add some salt, many people like to eat salty, after they are put away, stir them with chopsticks, and mix well when they can be kneaded into a ball by hand.

Mashed potatoes into a cake with black sesame filling

3. Pour half a bowl of black sesame seeds into a small bowl, add some sugar, put a little cooking oil and stir into a filling, pinch a piece of mashed potatoes with your hands, knead it round and flatten, knead it into a small round cake, put a spoonful of black sesame filling on it, close it tightly and knead it like a bun, and flatten it by hand.

Cook the cake and fry it slowly in a pan over low heat

4. Prepare an electric baking pan, if there is no electric baking pan, you can also use a frying pan, brush some oil after heating, and put the cake blank in turn when the oil is hot, this small cake should not be too big, a little smaller, and it looks good on the plate after it is done.

Fry until the bottom is set, and turn frequently

5. Fry the cake to the bottom and turn it over, the oil at the bottom of the pan can not be too little, if the oil is less, it will be easy to paste, fry until the bottom is set again and turn over again, turn it several times repeatedly, fry until both sides are golden brown, the cake surface has been bulging, and the cake will be cooked.

The fried hash browns are filled with sesame filling

6. The fried potato cake can be eaten on the plate, the best taste is eaten while it is hot, you can sprinkle a little green onion on it to decorate, it is both beautiful and appetizing, you want to eat it when you look at it, the skin of this potato cake is still golden and crispy, break one to see the inside, full of black sesame filling, take a bite of soft and glutinous and sweet, it is really fragrant all over the house.