It turns out that chili peppers are so simple to preserve, teach you 3 different methods, and they won't be bad if they are left for a year

Peppers can be kept fresh in the refrigerator, the preservation time is generally about half a month, and it is not fresh or easy to deteriorate after a long time, if you want to keep the peppers for a long time, it is not possible to refrigerate them directly in the refrigerator, so how to preserve the peppers?

There are many ways to preserve chili peppers, you can choose to dry, pickle, freeze or make chili sauce, etc., each method is different, the taste of chili peppers will be a little different, two days ago I took some red peppers from my father's house, and I have not processed them, today I will share with you 3 kinds of pepper preservation methods, each method is different, learn these 3 methods, so that you can eat your own preserved peppers all year round,If you don't grow chili peppers at home, you can also buy some and try them at home, the quality of chili peppers in summer is good, the price is affordable, it is very suitable for saving more, friends who like it can try it!

1. [Cryopreservation Method]

This is the most direct and easiest way to preserve chili peppers, which can be stored for a long time and will not be bad if they are placed for a year, but they need to have enough space in the refrigerator, and the taste difference between frozen chili peppers and fresh chili peppers will not be particularly large, but it is more occupied;

【Raw materials】chili pepper;

【How to freeze chili peppers】

1. Prepare the peppers that need to be frozen, I generally don't clean the frozen peppers, so it is too troublesome to dry the water, and wipe the impurities on the surface with kitchen paper;

2. After the impurities on the surface are cleaned, cut off the chili stalks, which is more convenient to preserve;

3. Prepare some fresh-keeping bags, put the chili peppers cut off the chili stems in the bag, seal the mouth of the bag, and try to exhaust the air in the bag;

4. Put it in the refrigerator for freezing, this is the chili pepper I froze before, and now I can use it when I take it out, which is very convenient;

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2. [Sun-dried preservation method]

The sun-dried preservation method is not to completely dehydrate the pepper into a dried pepper, but to dehydrate most of it, so that the processed pepper still retains the taste of fresh pepper, and can be stored for a long time after freezing, and it is more space-saving to preserve after this treatment, and when there is no fresh pepper in winter, take a bag out and fry the meat to eat, which is simple and convenient;

【Raw materials】chili pepper, salt;

【How to make dried chili peppers】

1. Put the prepared peppers in a large pot, clean them, do not remove the pepper stems when cleaning, clean them and set them aside;

2. Boil water in a pot, add a tablespoon of salt after the water boils, put the prepared chili peppers into it, boil the water again, and boil the water for about 1 minute;

3. After blanching, take it out and put it on the bamboo strips, spread it out, and put it outdoors to dry;

4. In order to dry faster, remove the chili pepper stem, cut it into segments obliquely, put it on the bamboo strip, and continue to dry;

5. Drying for about a day, the pepper has dried a lot, at this time you can take it back, put it in a fresh-keeping bag, divide it and preserve, each bag can be filled with a meal of dosage, put it in the refrigerator for freezing, it can be stored for a long time, and it is very convenient to take it with food;

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3. [Chili Sauce]

There are many ways to make chili sauce, pickled chili peppers, water chili peppers have been shared with you before, today I use this to share with you the practice of garlic chili sauce, garlic chili sauce is a little more cumbersome to operate, to be oiled, but the storage time is longer, room temperature can be stored for about half a month, refrigerated storage can be stored for about 1 month, the premise is that the water in the pepper and minced garlic must be fried dry at the time of oil, and the edible oil should be slightly more, to be able to pass the chili sauce;

【Raw materials】chili, millet spicy, garlic;

【How to make garlic chili sauce】

1. Prepare the required raw materials first, clean the red pepper, pat the garlic flat and peel, clean the millet spicy and remove the pepper stem;

2. Cut the red pepper and millet spicy into sections, put them in a blender and stir them into chili flakes, and set aside for later use;

3. Put the garlic in the food processor and stir it into minced garlic, it is not recommended to stir the minced garlic too much, I personally prefer to have a grainy feeling, after the garlic is crushed, it is washed in clean water 2 times to remove the bitter and astringent taste of the garlic, and the garlic sauce will be more fragrant after cleaning, and it is best to use kitchen paper to absorb the excess water;

4. Heat the pot, add a little more cooking oil, the oil temperature is 5 hot, first add half of the minced garlic, fry the minced garlic until fragrant and yellow, then add the prepared chili flakes, and continue to stir-fry;

5. Stir-fry until the water in the chili pepper evaporates, the red oil comes out, and the fragrance of the chili pepper can be clearly smelled, add the remaining half of the minced garlic, and continue to stir-fry;

6. Stir-fry the water in the minced garlic, you can start seasoning, appropriate amount of light soy sauce, oyster sauce, salt, sugar, stir well, turn off the heat and remove from the pot;

7. The fresh and spicy garlic chili sauce is ready, and it is a good choice to serve rice and steamed buns;

Summary of pepper preservation methods:

1. It is recommended to wear gloves when handling chili peppers to avoid spicy hands;

2. No matter what kind of preservation method it is, the peppers must be selected in advance, and the bad ones must be picked out;