A new way to eat sweet potatoes, not baked or cooked, soft and glutinous and sweet, the whole family rushes to eat!

Simply peel and grate the sweet potato, toss it with eggs and coriander, and bind it with a little flour. Scoop them into a pan or pan one by one, and fry them in a few minutes until they are browned and crispy.

Breakfast, dinner, afternoon refreshment, and snacks between meals are all suitable.

【Farmhouse Sweet Potato Cake 】

Ingredients: 450 grams of sweet potatoes, 2 eggs, 60 grams of coriander, 2 tablespoons of flour, salt and a small amount of oil

Make:

1. Peel the sweet potato, grate it, beat two eggs and mix well, add salt to taste.

2. Add chopped coriander and 2 tablespoons of flour and mix well.

3. Finally, pour in a small amount of oil about 10 grams and mix well, and the batter of the sweet potato cake is ready.

4. Heat a small amount of oil into the electric baking pan.

Then scoop the sweet potato batter into the electric baking pan one by one with a small spoon.

5. Fry until golden brown on both sides and enjoy.

Small Whispers:

1. Just a little bit of flour is good, mainly to stick together.

2. This sweet potato cake can also be pan-fried or deep-fried.