Can glutinous rice flour do this? Simple and easy to learn, super delicious, take a bite and burst the pulp, fragrant

Today, I would like to introduce to you this delicacy "Milky Pumpkin Dumpling", which is not only beautiful in color, but also particularly soft and glutinous and sweet, and when you bite into it, it will burst into pulp!   

   

The finished dumplings are ready to be steamed

First of all, the ingredients we need to prepare are: half a pumpkin, 200 grams of glutinous rice flour, 50 grams of milk powder, and an appropriate amount of small rice balls.

Half a pumpkin is peeled off and cut into thin slices and steamed

1. We first prepare a small pumpkin that is ripe, only half is enough, peel off the skin, clean the inside, wash it and cut it into small slices with a knife, put it on a plate, steam it in a pot for twenty minutes, and steam it until it is cooked.

Put glutinous rice flour and milk powder in pumpkin puree

2. Take out the steamed pumpkin, be careful not to burn it, pour out the water in the plate, prepare a large bowl, pour the steamed pumpkin into it, and use a fork or spoon to puree the pumpkin while it is hot. Prepare 200 grams of glutinous rice flour, pour it into the pumpkin puree in batches, stir while pouring, and then pour in 50 grams of milk powder (any brand of milk powder can be, not too expensive), stir into a flocculent, and knead the dough pieces together with your hands, knead until the surface is smooth.

Knead the dough and cut it into the same size

3. Prepare the panel, first smear the panel with a layer of cooking oil to prevent the board from sticking, first roll the dough into long strips, then cut it into the same size, and then put the dough in the palm of your hand and knead it round.

Put the dough in a rice ball and wrap it tightly

4. Prepare a bag of small rice balls, I use peanut filled rice balls, you can put whatever flavor you like, gently press the kneaded dough into a round cake by hand, not too thick, and then put the rice balls into the round cake, close the mouth like a bun, knead the round, put it on a plate prepared in advance, and do it all in turn.

The kneaded glutinous rice cakes are placed on oiled paper to prevent sticking

5. Spread a piece of oil paper on the steamer to prevent sticking, or brush a layer of cooking oil, pour boiling water into the pot, put the prepared green billet into the pot, steam over high heat for 30 minutes, open the lid directly after steaming, and the milky pumpkin pie is ready.

After boiling, the glutinous rice cakes are still bursting

6. When I opened the lid of the pot, my child said that it looked good, and it was bursting, which was really good.

 Break one and look inside, the skin is very thin, the aroma is fragrant, fragrant and sweet, take a bite, the filling inside is flowing out, the most important thing is that the method is very simple, you will see it at a glance, such a delicious milky pumpkin pie friends hurry up and take action, try it! As long as this ratio is followed, the newbie will also have zero failures.