Baby cabbage can also be made into a delicious dish that children love

Cabbage roll with rice (beef miso version)

【Ingredients Required】

baby cabbage, minced beef, Korean-style miso (bought from a certain east, it should be good to replace it with soybean paste, but I haven't tried it), green onion, sour, sesame salt, small red pepper, pine nut powder (you can leave it out).

【Steps】

Step 1: Handle the cabbage.

Pick the cabbage leaves first and clean them.

When the water is boiling, blanch it again.

Put the thick stalks of the cabbage in it first, and then cook it.

When blanching, add a little salt, which not only has a good sterilization effect, but also can absorb the flavor.

When the stems are ripe to a certain extent, they are cooked in their entirety.

After that, remove the cool water. When it is soaked in cold water, it becomes transparent, so that it is convenient to operate later and easy to roll up.

Finally, it took more than two minutes to blanch the whole water.

Finally, wash in cold water a few more times to eliminate the heat.

Remove the moisture and place on a plate. Spare.

Step 2: Make the bolognese mixture.

Chop the beef first.

I didn't measure the exact amount, but it seems that the amount of beef is more than 100 grams.

It is convenient to use ground beef to make this dish successful.

In addition, chop a shiitake mushroom, add half a spoon of chopped garlic, a little chopped green onion, and 1/4 clove of onion.

You can also put a little grated potatoes in it.

I put two spoonfuls of the miso in it, and it tasted good.

It could have been eaten directly, but the rice wrapped in cabbage rolls was just delicious, and it was just the right amount of saltiness. By the way, the miso is salty.

Add a few more drops of sesame oil and some sesame salt.

What other seasonings you need to put can be changed according to your taste.

Step 3: Boil the meat sauce over the fire.

It's not good if it's too dry, so I added about 100 ml of water.

Place on the fire and boil until the water dries out. The water was absorbed, and the meat was almost cooked.

In this way, the beef sauce is ready.

Step 4: Cabbage go!

It's easy to wrap it in a well-cooked cabbage and mixed sauce with a beef mixture sauce like this~~

Beef misso, you have to take a bite first~ Hehehehehe, it tastes very good.

In fact, it was also for the convenience of eating, so I made cabbage rolls. Besides, children are more interested in changing tricks.

Finally, this is mashed pine nut powder, which has an extra fragrant flavor.

Finally, another decoration. If you have celery, it will be a highlight if you tie it in the middle, and it looks good, but there is none, so this time I served red peppers, hehe.

A delicious little summary

Well, the taste is clean and neat, and it is a taste that the family loves.

The beef sauce is wrapped in cabbage, and there is no firewood at all, and the meat pie people say that they still like this way of eating.

By the way, if you don't like to cook the cabbage too well, you can also be semi-ripe, in that case, it will be crispy and fragrant~