The new way to eat finger cakes is beautiful and delicious, and you will have an appetite when you look at it, and your child will never be hungry again

Today, I use my finger cake to make a good-looking and delicious breakfast cake, and the method is simple, so let's share how to make it:

1. Peel and slice the sweet potatoes and steam them in a pot.

2. Mash it while it is hot, and add some sugar or honey if you like dessert.

3. Take an appropriate amount and knead into a ball.

4. Take out the finger cake and soften.

5. Roll up from one end.

6. Divide into three portions.

7. Arrange the dough into round cakes.

8. Add the filling and wrap it.

9. Press into small round cakes.

10. Cut a few knives and do some styling.

11. Pinch out the pattern and make a few knives on the cake.

12. Brush with a layer of egg wash and sprinkle some sesame seeds.

13. Put in the oven at 140 degrees and bake for 20 minutes. Each type of oven is different, and the specific temperature is determined according to the individual oven behavior.

It's easy and delicious to make, and you will have an appetite when you look at it, so you can try it if you like it!