Don't blanch the squid, the umami is gone, the chef teaches you to eat it like this, it is fragrant and delicious, not firewood or fishy

Today I would like to share with you a steamed squid, although the method is simple, the taste is very delicious

raw material

2 squid, 1 piece of ginger, 1 red pepper, 3 green onions.

seasoning

2 tablespoons of steamed fish soy sauce, appropriate amount of cooking oil.

method

Step 1: Remove the internal organs, bones and eyes of the squid from the purchased squid, then pour it into clean water, peel off the skin of the squid, and wash it twice.

Step 2: Place the washed squid on a plate, cut the ginger into shredded ginger, and place it on top of the squid, the shredded ginger is used to remove the fishy smell.

Step 3: Put the squid into the steamer, cover and steam over medium heat for 5 minutes.

Step 4: Prepare 3 green onions and a red pepper, the red pepper is used for decoration, not spicy at all, you can put millet pepper if you like spicy food.

Step 5: Cut the red pepper into rings and put it in a bowl for later use.

Step 6: Cut the green onion into chopped green onions and set aside.

Step 7: When the time is up for the squid to be steamed, take it out and pour out the soup inside, and take out the ginger shreds.

Step 9: Cool it a little and cut it into small pieces, cut it and put it back on a plate, put in the red pepper rings, sprinkle with some chopped green onions, and pour in two tablespoons of steamed fish soy sauce; Heat the oil in a pan until it is 70% hot, and pour the oil over the top of the squid while it is hot.

The steamed squid is done, the method is very simple, the fresh fragrance is beautiful, the original flavor, there is a strong scallion oil fragrance, and it is not fishy at all, friends who like it can try it!

Tips:

1. I removed the squid skin for the sake of good looks, or I didn't remove it, because the squid skin can be eaten.

2. The squid is easy to steam, and the time can not be steamed for too long for 5 minutes, and it will not be able to bite if it is steamed for too long.

3. This dish does not need to put too much seasoning, pour in two spoons of steamed fish soy sauce, pour in two tablespoons of hot oil, and the squid will be original and fragrant with scallion oil.