Every time I go to the supermarket, I always want to buy two packs of white elephant instant noodles to make a fish-flavored, fresh and appetizing taste

Today I bought a few packs of white elephant instant noodles and made white elephant instant noodles with shredded fish and shredded meat for my family, I didn't expect it to be so delicious, fresh and appetizing, delicious and satisfying!

Here's how I made it:

1. Cut some shredded lean pork, add an appropriate amount of light soy sauce, dark soy sauce, shredded ginger and starch, grasp and mix evenly, add a little cooking oil, grasp and mix evenly, prevent sticking, and marinate for 15 minutes.

2. Add half a spoon of flour to the fungus soaked in advance and scrub it clean, so that the impurities on the surface of the fungus can be better scrubbed.

3. After washing, cut into shreds, and then prepare some shredded carrots, shredded green peppers and minced garlic.

4. Add an appropriate amount of salt, light soy sauce, dark soy sauce, balsamic vinegar, sugar, starch, thirteen spices to the bowl, add an appropriate amount of water, and stir well.

5. Add oil to the pot, pour in the shredded meat and stir-fry, the stir-fry time is not too long, the meat is just cooked, and it is ready to use.

6. Add oil to the pot, pour minced garlic, stir-fry until fragrant, pour in shredded carrots and shredded fungus and stir-fry evenly. Friends who like spicy food can add some millet spicy stir-fry.

7. Add the shredded green pepper and stir-fry evenly.

8. Fry until broken, pour shredded meat and seasoned sauce, stir-fry evenly, and fry until the sugar liquid is viscous and ready to get out of the pot.

9. Boil the water into the white elephant instant noodles, add the material package, and cook for two minutes.

10. Take it out, put it on a plate, scoop up the fried fish-flavored shredded pork, mix well and eat.

Fresh and appetizing, delicious and satisfying, the child's father is not enough to eat, friends who like it can try it!