70 cans of autumn pear paste are sold outside, teach you to make it at home, cough and moisturize the lungs, suitable for dry autumn

Autumn pear paste is a special medicine in the palace in the past, until the Qing Dynasty has a royal doctor out of the court, will be spread among the people, autumn pear itself has the effect of coughing and moistening the lungs, plus Luo Han Guo, fat sea, licorice and other medicinal and edible homologous materials, on the fire, cough, expectorant have a better effect, boiled autumn pear paste when adding these herbs to the child is also not any effect, but also to neutralize the cold nature of the pear, can make the autumn pear paste cough expectorant moisturizing effect better, boiled autumn pear paste is sweet, Usually if you don't have a cough, you can drink it as water, sweet, children will not resist, friends who like it can try it!

[Raw materials] 10 kg of autumn pear, 1 small piece of ginger, 15 red dates, 4 fat seas, 2 monk fruits, 6g licorice, 100g rock sugar;

【Directions】

1. Peel the pears you bought home, rub them into thin strips after peeling, or cut them into small pieces, put them in a juicer to squeeze them into juice, in short, you can turn the pears into minced pieces, and finally you will get 2 large pots of pear juice;

2. Prepare a piece of old ginger, cut it into shreds, cut the red dates into slices, add red dates and old ginger to neutralize the coldness of the pear, pinch and crush the two monk fruits, and the monk fruit has the effect of moistening the intestines, clearing heat and detoxifying, and quenching thirst;

3. Put the prepared ingredients into a pot, bring to a boil over high heat, turn to low heat and cook for 20 minutes;

4. The color is black like this, the pear flesh is already soft and rotten, and the value of the pear is fully extracted, that is, its nutrients are squeezed dry, and the heat is turned off and the pot is removed;

5. Filter the juice inside with a filter screen first, and then squeeze it with gauze a small amount and many times to filter out the residue, afraid of scalding, etc., and squeeze out the juice inside after heating, and the residue after squeezing is not needed;

6. If you want to get more delicate pear paste, you can filter the juice again, pour the filtered pear juice back into the cauldron, and boil over high heat;

7. Turn the water to medium heat and continue to boil, pears have a good cough and noise removal effect, but the pear is cold, after boiling, it can reduce its coldness, and the addition of red dates and ginger can warm the stomach, can relieve the cold of pears, and it takes about an hour and a half to boil;

8. When it is boiled to this flowing water, you can turn off the heat and get out of the pot, and it will be more viscous after it is cold, and the autumn pear paste that relieves cough and moistens the lungs is ready;

9. When eating, scoop a spoonful and put it in a cup, add an appropriate amount of warm water, and stir well;

10. The last thing to note is that it is best to boil the bottle of autumn pear paste in boiling water in advance and drain the water to ensure that the bottle is waterless and oil-free, which can extend the shelf life of autumn pear paste;

Summary of autumn pear paste practice:

1. When filtering pear juice, it can be filtered more than twice to ensure that there is no residue in the pear juice;

2. The concentrated autumn pear paste cannot be drunk directly, and the effect is best when mixed with warm water;

3. If you are not drinking it for a baby, you can add some Chuanbei powder to boil it together 10 minutes before the final pot, and the effect will be better;