In autumn, I will eat more of this cake for my family, strengthen the spleen, nourish the stomach and help digestion, and I will not get tired of eating it for 3 days

Today I will share with you a new way to eat yam, with red dates to make a delicacy, with the effect of replenishing the qi, nourishing the blood and soothing the nerves, strengthening the spleen and stomach, etc., the spleen and stomach are weak, and the health effect of yam and red dates is doubled, and then I will share with you the detailed practice.

【Ingredients】

200 grams of yams, 120 grams of red dates, 100 grams of glutinous rice flour, 20 grams of flour, 70 ml of water

【Directions】

Step 1: Peel the yam and cut it into thin slices, then put it in a steaming drawer with the red dates, and steam it in a pot with cold water for 20 minutes.

Step 2: Pour the steamed red dates into a large bowl, peel the skin and remove the jujube cores, peel them all and put them in a small bowl, and then press them into a puree with a spoon.

Step 3: Then pour the steamed yam into a large bowl and puree it with a spoon.

Step 4: Add glutinous rice flour and flour to the yam puree, and then pour 70 ml of water, because the water absorption of glutinous rice flour and the water content of yam are different, so the water should be added twice, stir while pouring water, stir into a flocculent dough, and then knead it into a softer dough.

Step 5: Knead a small dough and flatten it into a cake shape, wrap it in the jujube filling, close it with a tiger's mouth, knead it round and press it into a cake shape after closing the mouth.

Step 6: When everything is done, dip the end of the rolling pin in some water and black sesame seeds, then press it in the middle of the cake.

Step 7: Add a little oil to the non-stick pan, wipe it evenly and put it into the cake blank in turn, then cover the lid and fry on low heat for 1 minute, after 1 minute, the surface of the cake should be smeared with some cooking oil, and then turn it over, remember to turn it over repeatedly to prevent the pan from sticking.

Step 8: Fry until the cake turns golden brown, press it with a spatula to quickly rebound, indicating that it is fully cooked.

The yam cake is soft and glutinous and sweet, the jujube is full of fragrance, nutritious, delicious and easy to digest, and the family praises it for being delicious.