In autumn, I will eat radish like this for my family, no water and no oil, light and soft, one bite is really delicious!

Autumn is coming, and many friends have sent me private messages, asking me to share some simple, fast, light and delicious home-cooked food. So, today I will share a new way to eat radish.

1. First of all, you must have a fresh radish at home, right? I bought a green-skinned radish, which is said to be a fruit radish, which tastes better. But I think the merchant is fooling me again, because the skin green core is not green enough.

2. Next, rub the radish into thin strips. It's a thin one. Then, add the salt, mix well, and marinate for 10 minutes to kill the moisture inside. (To match the color, I added some carrots.) Some people say that the two can't be eaten together, and those who mind can not add carrots)

3. While it's time to pickle the radish, chop some chili peppers and minced garlic. Then season with light soy sauce, small ground sesame oil, rice vinegar or balsamic vinegar.

4. After the radish is pickled, use a clean gauze to squeeze the moisture inside, of course, don't be too clean, there should still be a little moisture in it. Place it on the board and chop it up again.

5. Now start seasoning, add salt, white pepper, thirteen spices, and finally beat in an egg and stir well.

6. Next, add 2 tablespoons of flour to it. The amount of flour is added according to the amount of radish. If you like something more chewy, you can add more. If you like a lot of vegetables, you can add less, that's it, it's very casual.

7. Mix the evenly mixed shredded radish, first grab a ball that is about the same size as the egg yolk, and grasp it firmly. Finally, use your thumb to unscrew out a dimple and it's OK like this.

8. Next, boil the water, turn on the high heat, and steam for about 10 minutes.

9. Looking at it, it is not very fresh, when the lid is opened, there is a faint fragrance of radish, and the thief smells good.

10, with the dipping sauce you can start, haha, don't talk about it, I've already explained, and when I see this, I want to eat it again. What should I do?