Don't underestimate garlic, without it, your dishes are all tasteless, select 7 home-cooked dishes, and change the pattern every day

【Garlic eggplant】

Garlic and garlic eggplant preparation:

1. Basket the whole eggplant and steam it over high heat for about 15 minutes.

2. Take out the eggplant, put it on a plate and cut it into small strips with a knife.

3. Mix the sauce in a small bowl and add salt, sugar, light soy sauce, dark soy sauce and a little stock or water to the bowl.

4. Drizzle the sauce over the eggplant.

5. Sprinkle with crushed garlic and baby garlic sprouts. Note: The new garlic is very tender, just pat it, it is very fragrant.

6.I pour hot oil and can hear a squeaky sound and the temperature is just right. So that the aroma of garlic can be released.

Focus:

1. The eggplant is steamed whole to ensure that nutrients are not lost, and it is easy to operate.

2. Pour hot oil on it so that the aroma of garlic can be released.

3. The new garlic is very tender and you can pat it.

【Garlic broccoli】

In addition to broccoli and oil and salt, only garlic is used to flavor and enhance the flavor of this dish, which seems ordinary but refreshing and crisp, and full of fragrance. 00

Garlic broccoli production:

1. Break the broccoli into florets and rinse well.

2. Blanch, blanched broccoli is more green, and can scald small insects.

3. Take a wok and pour an appropriate amount of oil, and add garlic slices first when the oil is hot.

4. Immediately add the broccoli, stir-fry well, add salt and sugar to taste, and then stir-fry twice out of the pot.

Even if it is not called garlic, it is also the garlic head that plays the main supporting role.

【Stir-fried sweet beans】

I like sweet beans because of their light sweetness; I like to stir-fry because it can maximize its natural purity.

No need for too many condiments, a few cloves of garlic, a little oil and salt, can make you smack your tongue aftertaste.

Stir-fried sweet beans to make:

1. Clean the sweet beans, break off the two ends and slice the garlic.

2. Heat the oil with sweet beans and garlic slices.

3. Fry until discolored, pour some water.

4. Saute until greener and add a little salt to taste.

5. Stir-fry evenly and it is ready to serve.

Tips:

Vegetables such as sweet beans should be eaten with their original taste, and should not be seasoned with MSG, soy sauce, etc.

When making [chopped pepper], the garlic must not be less, and the dosage is particularly large, otherwise it will not be able to achieve the taste that makes you obsessed.

Chopped pepper production:

1. First of all, choose the red pepper that is not damaged on the outside, do not remove the stem, keep the red pepper intact and clean.

2. After controlling the moisture, remove the stems and seeds, and then dry the inside.

3. Cut the red pepper diagonally into diamond-shaped chunks, place them in a large basin and sprinkle with pepper salt. Cover and place in the refrigerator.

4. After marinating for 1-2 days, a lot of water comes out, pour the water away.

5. Beat some garlic and mix with the red pepper with controlled water.

6. Put it in a clean bottle without oil and water, cover with a layer of garlic granules on top, and sprinkle a small amount of salt.

7. Cover and marinate for another week before serving.

Tips:

1. It is important to choose red peppers that are not damaged in appearance to ensure that the pickled red peppers will not spoil.

2. Dry the water on the outside first, and then cut it to remove the stems and seeds, so as not to get raw water on the inside.

3. The water marinated for the first time must be poured out, otherwise the final product will be salty and bitter.

4. Seal with garlic and salt to ensure that the red pepper is not easy to spoil.

5. Pickled red peppers are mainly for side dishes, so cut them larger to make it easier to change the knife according to your dish.

In addition to the above vegetarian dishes, in meat dishes, such as braised fish and braised chicken, you must enlarge the garlic, and put a lot of whole grains, and the garlic is particularly delicious.

【Black garlic beef cubes】

Black garlic beef cubes, or golden garlic beef cubes, it is a famous dish in Tianjin.

Ingredients: 300 grams of beef tenderloin, 2 garlic heads

Excipients: 10 grams of butter, 1/2 tablespoon of oyster sauce, 2 teaspoons light soy sauce, 2 tablespoons of rice wine, 4 grams of sugar, 1 gram of salt, 1 tablespoon starch, 1 coriander, 2 grams of ginger, a pinch of black pepper

Make:

1. Cut the beef tenderloin into pieces that are slightly larger than the garlic. Add 1 teaspoon light soy sauce, 1 tablespoon rice wine, 2 grams of sugar, 1 gram of salt, black pepper, 2 sprigs of coriander, 2 grams of shredded ginger, a pinch of chopped black pepper and half an egg white to the beef cubes.

2. Knead well with your hands and marinate for half an hour.

3. Pick out the parsley and ginger shreds, add 1 tablespoon of starch and grasp well.

4. Mix the sauce again and use the stir-fried beef. In a small bowl, mix 1 tsp light soy sauce, 1/2 tbsp oyster sauce, 1 tbsp rice wine, 2g sugar, a pinch of black pepper and 2 tsp water

5. Now fry the garlic granules, heat the oil until warm, add the garlic granules, fry the garlic over medium-low heat until light golden brown and remove it for later use.

6. Turn up the heat, heat the beef cubes, fry the beef over medium-high heat and change color, control the oil and set aside.

7. Add butter to the pan and melt over low heat. Pour in the bowl juice, bring the bowl juice to a boil, and add the fried beef cubes.

8. After stir-frying, turn off the heat with the fried garlic granules, stir-fry evenly, and remove from the pot.

Small Whispers:

1. Be sure to use the most tender beef tenderloin for this dish.

2. Fry the garlic over medium-low heat to present golden brown, and it will be black as soon as it is fried on high heat