Let's have a bowl of old Beijing fried noodles, the sauce is fragrant and fragrant, and it is the favorite taste of the family

Today I would like to share with you an old Beijing specialty fried sauce noodle, which may not be so authentic, but it is the favorite taste of the family;

The most classic of the old Beijing fried sauce noodles is the fried sauce and the dish yard, first talk about the fried sauce, the fried sauce is generally used yellow sauce and sweet noodle sauce, the ratio is about 3:1, if you buy dry yellow sauce, you can put the sauce in the bowl first, add an appropriate amount of water and stir evenly before use, there is really no yellow sauce can use bean paste, bean paste is generally sold in large and small supermarkets or vegetable markets; After talking about the sauce, let's talk about the dish code, the dish code is actually what we often say side dishes, side dishes can be selected according to their preferences, the common ones are cucumber shreds, bean sprouts, carrot shreds, celery, cabbage shreds, etc., it is best to come to 2 cloves of garlic, take a bite, this delicacy only you understand; If you like it, you can try it!

Prepare a little more pork belly and cut it into small pieces, a little more meat will be more delicious;

After the meat is cut, add 3 tablespoons of yellow sauce, 1 tablespoon of sweet noodle sauce, and an appropriate amount of water to the bowl, stir well;

Heat the pot, add cooking oil, add the pork belly under the heat of the oil, stir-fry evenly, add the minced onion and garlic after stir-frying the oil, and stir-fry to bring out the fragrance;

After stir-frying the fragrance, add the seasoned sauce, add an appropriate amount of rock sugar and water, stir evenly, turn on low heat and cook, and keep stirring during the period;

Boil the water in the pot, add a little salt and cooking oil, put in the noodles, stir to avoid sticking to the pot, add cold water again after the water boils, boil the water again, the noodles will float on it and be cooked, the boiled noodles will be cooked after cold boiled water, and they will taste more chewy;

Cook until the sauce becomes thick, and you can feel the state of separation of sauce and oil.

Put the boiled noodles on a plate, you can put some of your favorite side dishes, scoop a spoonful of fried sauce, and add 2 cloves of garlic, the taste is simply beautiful;

Summary of how to make fried noodles:

1. Raw materials: pork belly, yellow sauce, sweet noodle sauce, noodles, rock sugar, minced green onion and garlic, side dishes;

2. Boiling sauce is a patient job, and you should keep stirring when boiling to avoid sticking to the pot;

3. The boiled sauce will be salty, so you should put less when mixing noodles;

4. You can choose pork belly for the meat in the sauce, which will taste better;

5. You can make more fried sauce at once and put it in the refrigerator, and then cook the noodles when you want to eat it;