The new way to eat chicken feet is spicy and flavorful, soft and glutinous without losing Q bomb, which is good as a snack or wine

Today I will share an upgraded version of braised chicken feet - braised garlic spicy chicken feet, braised + garlic + spicy, the combination of the three makes the taste of chicken feet particularly rich, spicy and appetizing, soft and glutinous but without losing Q bomb, the chicken feet are full of soup, take a bite, spicy and flavorful, whether it is a wine or a snack, it is good;

If you want to make delicious braised garlic spicy chicken feet at home, there are 2 points that are very important, the first point is to remove the fishy smell, and it is very simple to remove the fishy smell, you can soak the chicken feet at the beginning, soaking can remove the blood water, and can also reduce the fishy smell, blanching in the middle can also reduce the fishy smell, and finally add a can of beer when stewing, which can not only remove the fishy, but also increase the flavor;

The second point is not to add too many spices, there are 3 key spices for this chicken feet, ginger, garlic, millet spicy, so it is not recommended to add other spices in the cooking process, such as: star anise, bay leaves, cinnamon, it is not recommended to add here, master the above 2 points, you can make soft and glutinous but not lose Q bomb, spicy chicken feet, friends who like it can try!

【Ingredients】Chicken feet, ginger, garlic, millet spicy, shallots, salt, light soy sauce, dark soy sauce, rock sugar, cooking wine, beer, white sesame seeds;

【Preparation of braised garlic spicy chicken feet】

1. Clean the chicken feet you bought home, and soak them in clean water for about 2 hours if you have time, soak out the blood and water, and if you don't have time, you can go directly to the next step;

2. Cut off the nails of the cleaned chicken feet, the nails are relatively dirty, and there will be bacteria, and then cut them into 2 halves, or 3 halves, the cut chicken feet are easier to taste, and then wash them several times after cutting;

3. Blanch the processed chicken feet, pot under cold water, add green onions, ginger and cooking wine to remove the smell, boil over high heat, skim off the surface foam after boiling, turn to medium heat and cook for another 2 minutes, take it out after cooking, clean it in warm water, drain the water and set aside;

4. After the chicken feet are ready, prepare a little ingredients, an appropriate amount of shredded ginger, a little more minced garlic, an appropriate amount of millet spicy, a little more minced garlic, I used 2 heads of garlic, so that the chicken feet burned out will be more delicious, millet spicy according to their own spicy degree to prepare, can eat spicy more preparation, can not eat spicy less preparation;

5. Add a little cooking oil to the pot, add millet spicy, ginger shreds, half of the minced garlic, stir-fry over high heat to bring out the fragrance, add chicken feet, stir-fry over high heat;

6. After the ingredients are stir-fried evenly, add a can of beer to increase the smell and flavor, the beer can not be over the chicken feet, and then add an appropriate amount of water, just the same as the chicken feet, start seasoning, a small spoon of salt, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, a little oyster sauce and rock sugar to enhance freshness, boil over high heat, the amount of water is related to the degree of softness you like, like to eat Q bombs, the amount of water is a little less, like to be soft, the amount of water is slightly more, I don't know how to master the degree of softness, you can use chopsticks to prick it, It can penetrate but it is not so easy, which means that it is ripe, and the taste will be Q elastic at this time, and it can penetrate easily, indicating that it is already soft and rotten;

7. After boiling over high heat, turn to medium heat and cook for about 8 minutes, finally turn on high heat to reduce the juice, add the remaining minced garlic, receive the thick soup, turn off the heat;

8. After the pot is sprinkled, sprinkle an appropriate amount of chopped green onion and white sesame seeds to decorate, and the delicious braised garlic spicy chicken feet are ready, spicy and flavorful, soft and glutinous without losing Q bomb, and the taste is very good;

Summary of the practice of braised garlic spicy chicken feet:

1. If you can eat spicy, you can also add some dried chili pepper or chili oil to make the spicy taste a little stronger;

2. There are no additives for the chicken feet made by yourself, and they should be eaten in time every time they are done, and they are easy to deteriorate after a long time;