Don't just roll noodles with flour, teach you a unique pasta recipe, sour and spicy, 2 bowls are not enough to eat

In autumn, a bowl of hot and sour noodles in such a season is a good choice, and at noon today, I made two bowls of hot and sour noodles, and I will share the method with you below.

First of all, prepare 300 grams of plain flour, 150 grams of warm water, 2 grams of edible salt, green onions, coriander, appropriate amount of garlic, a spoonful of light soy sauce, a spoonful of vinegar, half a spoon of chicken essence, a spoonful of sugar, a spoonful of salt, a little sesame oil, and a little chili oil.

The first step is to pour the flour into the container, add 2 grams of edible salt (so that the noodles are more glutenous), stir well, pour in warm water, pour it slowly, stir while pouring, stir into a flocculent, knead the dough with your hands, knead it into a smooth dough, cover it with plastic wrap, and let it grow for half an hour.

The second step is to wash the green onion and coriander, chop it into minced pieces, peel the garlic, wash it, pat it into minced garlic, add light soy sauce, salt, vinegar, sugar, chicken essence, sesame oil, chili oil (put more if you can eat spicy, and leave it out if you can't eat spicy), stir well, adjust the sauce, and put it aside for later use.

The third step, the dough is kneaded on the panel for a while, the kneading time is longer and easier to get on the strength, the small noodles that come out of this way have tendons, after kneading, directly use scissors to cut (scissors should use our kitchen scissors), cut into a small strip.

Step 4: Add water to the pot, bring to a boil over high heat, put the cut strips into the pot, insert a spatula into the bottom of the pot and stir a few times, don't let it stick to the bottom of the pot, like a small fish swimming in water, cook for three or four minutes, and take it out.

The fifth step, pour the adjusted sauce into the boiled small noodle fish, stir well, so that you can eat, I stewed the bone soup a few days ago, pour it into the pot and boil, pour it in, it is also very delicious, the small noodle fish chew in the mouth is very chewy, eat a mouthful of small noodle fish, drink a mouthful of soup, the stomach is warm, the pasta itself nourishes the stomach, plus the bone broth, very nutritious, in this season, come to a bowl of small noodle fish, it's really good, simple and easy to make, and nutrition, friends do it, I believe you will also feel good.