Stewed mutton soup, the most taboo to add two flavors of seasoning, teach you the correct way, the soup is white and fresh without smell

Today I will share with you the specific method of the family version of mutton soup, and friends who like to drink mutton soup can learn to make it!

---【Mutton Soup】---

Ingredients: 400 grams of mutton, a small piece of ginger, appropriate amount of salt, appropriate amount of white pepper, a little chopped coriander, a little chopped green onion. To make mutton soup, you should choose fat and thin mutton, because the milky white soup color is the emulsification reaction of mutton fat, if you choose too lean mutton, the soup color will not be too white.

Steps:

1. Simply clean the mutton and cut it into large pieces; Cut the ginger into small slices and set aside.

2. Add an appropriate amount of water to the pot, put the cut mutton pieces in a pot under cold water, skim off the foam after boiling over high heat, and then cook for about 30 seconds and remove it.

3. Wash the blanched mutton with water to remove the residual foam on the surface, and then control the moisture for later use.

4. Add a little cooking oil to the wok to moisten the pan, after the oil is hot, put the blanched mutton pieces into the pot, turn to medium heat to fry the mutton, fry the mutton until it is slightly yellow on both sides, fry the fat in the mutton and fry the ginger slices a few times. Frying lamb not only removes the smell of mutton, but also makes the soup whiter and more delicious.

5. Then add an appropriate amount of boiling water and bring to a boil over high heat, and the color of the mutton soup will become very white.

6. Then pour the mutton soup into the casserole or pressure cooker, I use a pressure cooker here, start the timer after the pressure cooker is steamed, and press on high heat for 12 minutes.

7. Turn off the heat after 12 minutes, open the lid after the pressure cooker is naturally relieved, cut the boiled large pieces of lamb into small pieces, then add chopped green onions, chopped coriander, and then add an appropriate amount of salt and white pepper to taste.

8. Finally, pour a few spoonfuls of hot soup, and a bowl of mutton soup with white flavor and fresh flavor is ready.

Tips:

You don't need too much seasoning to make mutton soup, just ginger, salt, and white pepper; Star anise and cooking wine are two flavors that are taboo in cooking mutton soup, which will mask the fresh flavor of the mutton itself, and the gains outweigh the losses; Everyone has heard the phrase "pigs don't pepper sheep don't expect", boiling mutton is the most taboo ingredient, and now most cooking wine also has ingredients of big ingredients, so it is best not to add cooking mutton soup and cooking wine.