This is the authentic method of oil-splashed noodles, and the recipe and proportion tell you that it is better than that made in a noodle restaurant

Today I bring you a very delicious oily noodles, oily noodles are pulled out by themselves, put the pulled noodles in a pot and boil, scoop the noodles into a bowl, sprinkle some green onions and chili peppers on top, and finally pour hot oil, instantly fragrant.

First of all, prepare: 500 grams of plain flour, appropriate amount of salt, 1 spoon of chili noodles, 3 green vegetables, 100 grams of bean sprouts, 2 chives, 2 cloves of garlic, 1 spoon of balsamic vinegar, 1 gram of chicken essence, 1 spoon of light soy sauce, 1 spoon of thirteen spices, 5 grams of cooking oil.

The first step is to make noodles. Pour the ordinary flour into the container, put in 3 grams of salt, stir well, then pour in 230 grams of water, the water should be poured slowly, stir with chopsticks while pouring, stir into a flocculent, knead the dough with your hands, knead it into a smooth dough, cover it with plastic wrap, and let it ferment for 30 minutes.

In the second step, during the period of making noodles, we prepare all the side dishes, choose the green vegetables, wash them with water, wash the bean sprouts with water, peel and wash the chives, put them aside to control the moisture, peel the garlic, wash and chop them into minced pieces, and cut the chives into chopped green onions, all of which are ready and set aside for later use.

The third step, the dough is ready, pour it on the panel, knead the dough with your hands for a while, knead it into long strips, cut it into dough of the same size with a knife, take a baking tray, brush a layer of cooking oil in the baking tray, knead each dough into thin strips, neatly put the kneaded strips into the baking tray, brush the cooking oil all around, do it in turn, cover it with plastic wrap, and make it again for more than 40 minutes.

The fourth step, after the dough is made again, take a noodle, flatten it with the palm of your hand, roll it into a thin and uniform sheet with a rolling pin, and pull the two ends of the sheet with your hand after rolling, and pull it out evenly and forcefully, and you can beat it a few times on the panel when pulling.

The fifth step, add water to the hot pot, boil over high heat, after the water boils, put the pulled noodles into the pot, the noodles must be pulled to the thickness, thickness is uniform, then you can get out of the pot, boil after the pot, then pour in half a bowl of water, boil again, put the greens and bean sprouts prepared in advance, go down to the pot, boil again, and you can get it into the bowl.

The sixth step is to sprinkle chopped green onions, minced garlic, thirteen spices, and chili noodles on the boiled noodles, add cooking oil to another pot Bring to a boil, dry the boiling cooking oil a little, pour it on the noodles, sizzle, a bowl of steaming, red and bright oil noodles are about to be done, and then add salt, chicken essence, balsamic vinegar and dark soy sauce, stir well, this bowl of oil noodles is ready, sour and spicy and refreshing, very delicious.

Make it at home, clean and hygienic, eat at ease, as long as this ratio, novices will also have zero failure